45139 vermont crumb pie Recipes
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pie shells (i used a 9 inch deep dish shell) and11 Morepie shells (i used a 9 inch deep dish shell), sliced apples (i recommend macintosh), lemon juice (optional), white sugar, all-purpose flour, ground cinnamon, ground nutmeg, raisins (optional), chopped walnuts (optional), all-purpose flour, brown sugar (i used light ), butter1 hour 10 min, 12 ingredients
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pie shells, baked (either storebought or your own recipe)... and9 Morepie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe), strawberry, sugar, gelatin, water, cold, water, boiling, lemon juice (fresh is best ), salt, heavy cream , whipped, egg white , stiffly beaten30 min, 10 ingredients
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Vermont Peach Crumb Piecrust package pie crust mix, fresh sliced peaches and4 Morecrust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter45 min, 6 ingredients
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Vermont French Crumb Piecrust package pie crust mix, fresh sliced peaches and4 Morecrust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter45 min, 6 ingredients
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Vermont Fiddlehead Piepie crusts, uncooked, onion, chopped, olive oil and6 Morepie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads16 min, 9 ingredients
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Vermont Fiddlehead Pieuncooked 9-inch pie shell and8 Moreuncooked 9-inch pie shell, fiddleheads, coarsely chopped (can substitute broccoli or zucchini), chopped onion, olive oil, shredded cheddar cheese (, sharp or mild ), eggs, evaporated milk or 1 cup half-and-half cream, coarse mustard, flour16 min, 9 ingredients
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Raisin Crumb Piepie pastry shells, dark raisin, water and11 Morepie pastry shells, dark raisin, water, brown sugar , packed, fresh lemon juice, salt, cornstarch, butter, all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, butter, softened45 min, 14 ingredients
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Dutch Apple-Apricot Crumb Piepie crust mix, granulated sugar and10 Morepie crust mix, granulated sugar, light brown sugar , packed, all-purpose flour, pumpkin pie spice, granny smith apples, peeled, cored, cut into 1 inch chunks, dried apricot, halved, raisins, all-purpose flour, light brown sugar, pumpkin pie spice, butter or 2/3 cup margarine, melted46 min, 12 ingredients
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Elizabeth's Apple Oatmeal Crumb Piepie crust, oats, butter, apples, brown sugar, walnuts6 ingredients
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Tourte Chiffon Du Rhum - Rum Chiffon Piecrumb pie crust (either store bought or your own recipe) and9 Morecrumb pie crust (either store bought or your own recipe), gelatin, water, eggs, separated, milk, sugar, salt, rum, heavy cream , whipped, sweet chocolate, grated15 min, 10 ingredients
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Gingery Apple Crumb Piepie crust and7 Morepie crust, unsalted and cold butter, chopped into small pieces, tbps all-purpose flour, divided, sugar, divided, apples, peeled and thinly sliced, fresh ginger, grated, ground cinnamon, kosher salt1 hour 20 min, 8 ingredients
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Crumb Piebrown suger divided, molasses, whole eggs lightly beaten and8 Morebrown suger divided, molasses, whole eggs lightly beaten, water, all-purpose flour divided, all-purpose flour, vanilla extract, baking powder, butter (1/2 stick) melted, ground cinnamon, unbaked 9 inch pie shell11 ingredients
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