17643 venus stuffed lobster Recipes

lobsters, cooked, crushed reduced-fat round buttery crackers (such as ritz), chopped fresh parsley, fresh parmesan cheese, butter, melted, fresh lemon juice, worcestershire sauce, lemon wedges

lobsters, boiling water, sea salt, butter, melted, egg, beaten, ritz cracker crumb, grated parmesan cheese, fresh shrimp or 1/2 cup crab

fresh lobster, soft bread crumbs, butter, softened, salt, ground black pepper, dried tarragon, vegetable oil

lobsters, boiled for 10 min, soft breadcrumbs (2 slices), butter, softened, salt, pepper, tarragon, vegetable oil

unsalted butter, butter, melted (for brushing ), onion, finely diced, tarragon , leaves picked and coarsely chopped, italian parsley , leaves picked and coarsely chopped, peeled raw maine shrimp or 4 oz raw scallops or 4 oz cooked crabmeat or 4 oz lobster meat, cut into 1/2-inch dice, kosher salt or sea salt, freshly ground black pepper, hard shell select lobsters (1 1/2 to 2 1/2 lb each), common crackers or 3 oz oyster crackers or 3 oz dried cornbread, crumbled

shelled raw lobster tails, butter, minced celery, green onion, minced, all-purpose flour, dry mustard, cayenne pepper, cold milk, crabmeat, drained and flaked, dry bread crumbs

cooked lobster tails , meat removed and shells reserved, dry bread crumbs, butter, worcestershire sauce, salt, olive oil for brushing

live lobsters, lobster meat or 8 oz scallops or 8 oz shrimp or 8 oz crabmeat, drawn butter, crushed ritz crackers, salt and pepper, if needed

lobsters, fresh herbs : parsley, rosemary, thyme, butter, onion, diced, lemon zest, sliced scallions, handfuls crumbled buttery crackers, extra-virgin olive oil, for brushing and drizzling

lobster, seafood stuffing , recipe follows, fresh crabmeat, lemon juice, butter, chopped haddock, scallops, quartered, whole maine shrimp, lobster meat, crackers, crumbled (recommended : ritz), lemon juice, for seasoning, white wine, for seasoning, salt and freshly ground black pepper, for seasoning

lobster tails, olive oil, simply potatoes diced potatoes with onion, mascarpone cheese, fontina cheese, shredded

unsalted butter , plus, onion (5 to 6 oz), finely diced, tarragon , leaves picked and coarsely chopped (2 tsp), italian parsley , leaves picked and coarsely chopped (2 tbsp), peeled raw maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice, kosher or sea salt, freshly ground black pepper, live 1 1/2 to 2 1/2-lb hard shell select lobsters, ritz crackers , common crackers, oyster crackers, or dried corn bread, crumbled

unsalted butter, plus 3 tablespoons, melted, for brushing, onion (5 to 6 oz), finely diced, tarragon , leaves picked and coarsely chopped (2 tsp), italian parsley , leaves picked and coarsely chopped (2 tbsp), peeled raw maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice, kosher or sea salt, freshly ground black pepper, live 1 1/2 to 2 1/2-lb hard shell select lobsters, common crackers , oyster crackers, or dried corn bread, crumble

lobster meat (bite sized chunks), butter, milk, all-purpose flour, chopped onions, white wine, prepared mustard, salt and pepper, parsley flakes, lea & perrins worcestershire sauce, tabasco sauce, curry powder, ritz cracker, topping

lobster meat (bite sized chunks), shrimp (peeled & de-veined), sea scallops, butter, fresh minced garlic, chopped parsley, lemon juice, dry white wine, clam juice, flour, salt & pepper, light cream, butter , swirl, cooked angel hair pasta

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper

butter, melted, garlic powder, ritz cracker crumbs (hi ho will do also, or any other butter cracker), live maine lobsters, fresh crabmeat, cooked, flaked or 1 (6 oz) can crabmeat, lemon , juice of, butter, melted, lemons or 1 cider vinegar, to taste, for drawn butter