Baked Potato-Stuffed Lobster Tails #5FIX Recipe

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Baked Potato-Stuffed Lobster Tails #5FIX
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Ingredients:

Directions:

  1. 1. Heat oven to 375 degrees.
  2. 2. Remove meat from lobster tails, cut into bite-sized pieces, and reserve shells.
  3. 3. Heat 2 tablespoons olive oil in a 10-inch nonstick skillet over medium-high heat. Add Simply Potatoes and cook and stir 10-12 minutes until potatoes are tender. Remove potatoes from skillet, add remaining 2 tablespoons olive oil and lobster. Cook 5 minutes or until lobster is done.
  4. Return potatoes to skillet and stir in mascarpone and 1 cup fontina cheese until blended.
  5. 4. Pile mixture into lobster tail shells, dividing evenly. Sprinkle with remaining fontina cheese. Place on baking sheet and bake 7-8 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.99 Kcal (2018 kJ)
Calories from fat 364.21 Kcal
% Daily Value*
Total Fat 40.47g 62%
Cholesterol 122.78mg 41%
Sodium 490.13mg 20%
Potassium 252.27mg 5%
Total Carbs 12.86g 4%
Sugars 2.99g 12%
Dietary Fiber 1.6g 6%
Protein 18.53g 37%
Vitamin C 1.1mg 2%
Vitamin A 0.5mg 18%
Iron 0.5mg 3%
Calcium 309mg 31%
Amount Per 100 g
Calories 293.38 Kcal (1228 kJ)
Calories from fat 221.69 Kcal
% Daily Value*
Total Fat 24.63g 62%
Cholesterol 74.74mg 41%
Sodium 298.34mg 20%
Potassium 153.55mg 5%
Total Carbs 7.83g 4%
Sugars 1.82g 12%
Dietary Fiber 0.97g 6%
Protein 11.28g 37%
Vitamin C 0.6mg 2%
Vitamin A 0.3mg 18%
Iron 0.3mg 3%
Calcium 188.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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