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Venus De Milo Baked Stuffed Lobster Recipe

Venus De Milo Baked Stuffed Lobster Recipe

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Ingredients:

Serving

2 (2 lb) live lobsters
8 oz lobster meat or 8 oz scallops or 8 oz shrimp or 8 oz crabmeat
2/3 cup drawn butter
4 cups crushed ritz crackers
salt and pepper , if needed

Directions:

Prepare the lobsters for broiling and set aside.
After the lobsters have been prepared for broiling, slowly melt 1/2 lb. of butter taking care not to let the butter boil. The clear portion of the melted butter is the drawn butter.
Slowly pour the drawn butter into a measuring cup, measuring off 2/3 cups.
In a food processor, grind enough Ritz Crackers to make about 4 cups, (about 1/2 a box).
Combine the crushed Ritz Crackers with the drawn butter a little at a time until the crackers are liberally and evenly coated.
Fill the bottom of the lobster bodies and the lobster tails with about 1/2 the amount of cracker mixture.
Next, divide the seafood into equal parts and fill the lobster body.
Cover the lobster meat with the remaining crumbs and place the lobster on a sheet pan along with the claws.
Pre-heat the oven to 375 degrees F.
Cook the lobsters for approximately 30-40 minutes or until the tail meat becomes white and firm to the touch.
Serve at once with lemon wedges and drawn butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3597.54 Kcal (15062 kJ)
Calories from fat	1788.28 Kcal
		% Daily Value*
Total Fat	198.7g	306%
Cholesterol	723.55mg	241%
Sodium	360mg	15%
Total Carbs	304.18g	101%
Sugars	37.86g	151%
Protein	172.56g	345%
Vitamin A	1.6mg	53%
Calcium	80mg	8%

Amount Per 100 g
Calories	321.41 Kcal (1346 kJ)
Calories from fat	159.77 Kcal
		% Daily Value*
Total Fat	17.75g	306%
Cholesterol	64.64mg	241%
Sodium	32.16mg	15%
Total Carbs	27.18g	101%
Sugars	3.38g	151%
Protein	15.42g	345%
Vitamin A	0.1mg	53%
Calcium	7.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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