Directions:
- In a mixing ball combine the first eight ingridients. add meat and mix well.
- Shape into 1 inch balls.
- Bake at 350 degrees for 25 minutes
- Remove from the oven and drain on paper towels.
- In a large saucepan combine the last four ingriedients cook stirring frequently
- Add the meatballs and heat through.
- Stick a tooth pick in each ball and place them on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.22 Kcal (3602 kJ) | ||
| Calories from fat | 419.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.6g | 72% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 1169.6mg | 49% | |
| Potassium | 237.7mg | 5% | |
| Total Carbs | 70.95g | 24% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 36.86g | 74% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 4.5mg | 25% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.68 Kcal (1292 kJ) | ||
| Calories from fat | 150.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 72% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 34% | |
| Sodium | 419.7mg | 49% | |
| Potassium | 85.3mg | 5% | |
| Total Carbs | 25.46g | 24% | |
| Sugars | 4.31g | 48% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 13.23g | 74% | |
| Vitamin C | 5.5mg | 25% | |
| Iron | 1.6mg | 25% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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