Venison Pot Roast and Gravy Recipe

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Venison Pot Roast and Gravy
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Ingredients
7
Count
Nutrition
1248
Calories
Total time
90
Minutes
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Ingredients:

  • 1 lb boneless venison roast , thinly sliced across the grain
  • 1 tbsp grill seasoning
  • 2 cups beef broth
  • 1/4 cup butter
  • 1/4 cup flour

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.
  3. Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.
  4. When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1247.54 Kcal (5223 kJ)
Calories from fat 609.52 Kcal
% Daily Value*
Total Fat 67.72g 104%
Cholesterol 203.64mg 68%
Sodium 2158.45mg 90%
Potassium 481.8mg 10%
Total Carbs 46.21g 15%
Sugars 0.27g 1%
Dietary Fiber 5.25g 21%
Protein 115.56g 231%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 20%
Iron 16.6mg 92%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 117.41 Kcal (492 kJ)
Calories from fat 57.37 Kcal
% Daily Value*
Total Fat 6.37g 104%
Cholesterol 19.17mg 68%
Sodium 203.15mg 90%
Potassium 45.35mg 10%
Total Carbs 4.35g 15%
Sugars 0.03g 1%
Dietary Fiber 0.49g 21%
Protein 10.88g 231%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 20%
Iron 1.6mg 92%
Calcium 18.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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