17 venison beef jerky Recipes

lean ground venison or beef, salt, monosodium glutamate (msg), hot pepper sauce, sugar-based curing mixture (such as morton tender quick), water, hickory-flavored liquid smoke, garlic powder, pepper

brown sugar, salt, onion powder (not onion salt), garlic powder (not garlic salt), fresh ground black pepper, teriyaki marinade, orange juice, water, honey, soy sauce, liquid smoke, coke, venison or 1 lb beef

lean beef or 5 lbs moose or 5 lbs venison, works for all, water, onion powder, garlic powder or 2 garlic cloves, if you like garlic, sugar, soy sauce, tabasco sauce (to taste)

beef , venison, slice into thin strip while partially frozen (or whatever you have), soy sauce, worcestershire sauce, a-1 steak sauce, pepper, garlic powder, onion powder, salt, liquid smoke

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, crushed red pepper flakes, cayenne pepper, white pepper, black pepper, garlic powder, onion powder, crushed dehydrated habanero chili pepper flakes , if you can find them only make this is you really like hot and spicy beef jerky (optional)

liquid smoke, light soy sauce, worcestershire sauce, pepper, cayenne pepper, brown sugar, bay leaves, lean cut beef or 1 1/2 lbs deer

very lean beef or venison, trimmed of all fat, kosher salt, ground black pepper, tablepoons emeril s original essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

venison steak , cut into strips, soy sauce, worcestershire sauce, brown sugar, kosher salt or 2 tbsp sea salt, black pepper, liquid smoke flavoring, garlic powder, red pepper flakes

lean beef , venison, rabbit, squirrel, etc (eye of round, london broil, round roast, etc.), kikkoman soy sauce (this is waaaay less salty than other soy sauces out there and low carb too.), liquid smoke (i prefer mesquite but will also use hickory), minced garlic cloves (more or less to suit. i prefer california sun-dry garlic with sun dried tomatoes), drops habanero sauce (optional, i use dave s ultimate insanity sauce )

lean ground beef, ground elk or 1 lb ground venison, hi mountain hickory blend jerky seasoning, hi mountain hickory blend jerky cure, black pepper, red pepper flakes, cayenne pepper

very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort

meat (beef, venison etc.), soy sauce, onion powder, worcestershire sauce, seasoning salt, pepper, garlic powder, liquid smoke

sugar, salt, soy sauce, water, red wine, onion powder, garlic powder, pepper, tabasco sauce, meat

water, white flour, salt, venison jerky (or beef), diced onion