Ingredients:
- couple lb of venison, i used caribou but deer meat is just as good
- the marinade
- 5 or 6 shakes of worchestire sauce
- couple shakes of catsup
- 4 squirts of mustard
Directions:
- Cut meat into strips, Then marinate the meat in plastic bag for four days. Bake on 250 for 4 to six hours directly on wire rack in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.35 Kcal (18 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 459.99mg | 19% | |
| Potassium | 15.38mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.79g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 58.56 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6193.36mg | 19% | |
| Potassium | 207.14mg | 0% | |
| Total Carbs | 5.91g | 0% | |
| Sugars | 1.98g | 1% | |
| Dietary Fiber | 0.99g | 0% | |
| Protein | 10.67g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 20.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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