25 venison cider Recipes

venison tenderloin, red wine, apple cider vinegar, onion, chopped, garlic, crushed, bay leaves, fresh thyme, fresh rosemary

cooked venison, cooled and ground, tart apples, peeled and chopped fine, suet, ground fine, sugar, molasses, cider vinegar, cider, raisins, ground, currants, ground, citron, chopped fine, lemon , juice and zest of, orange , juice and zest of, cinnamon, nutmeg, salt, allspice

venison roast, bacon, beef consomme, apple cider, red wine, lemon juice, garlic, crushed, onion, chopped, cranberries, dried, salt, pepper, thyme

king arthur unbleached all-purpose flour, salt, pepper, boneless venison roast (3 to 4 lb), canola oil, apple juice or cider, beef broth, onion, sliced, dried thyme, bay leaf, potatoes, peeled, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces

eggs, soft bread crumbs, chopped sweet onion, brown sugar, ketchup, cider vinegar, garlic powder, worcestershire sauce, ground venison, bulk pork sausage, bacon strips

ground venison, ground pork, butter, oil, onion , large, spanish, chopped, garlic cloves, large, minced, bell pepper, sweet (green or red or yellow or or orange), sea salt, coarse, sugar, chili powder, mexican, red pepper flakes, new mexico, hot dried, cayenne pepper, red pepper flakes, tabasco sauce, ground allspice, ground cumin (optional), ground coriander (optional), fresh bay leaves (or 1 dried leaf ), oregano, cider vinegar, stewed tomatoes, tomato sauce, beef broth, red kidney beans, drained (1 can), white kidney beans, drained (1 can), monterey jack cheese, shredded (garnish ), old cheddar cheese, shredded (garnish ), green onions, thinly sliced (garnish )

venison backstrap, cut into 2-inch chunks, apple cider, thick sliced bacon, barbecue sauce, your choice

venison, suet, green apples, brown sugar, golden raisin, raisins, candied citron peel, candied orange peel, candied lemon peel, ground cinnamon, nutmeg, grated, sea salt, cider vinegar, water, rum, bourbon

venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper

venison tenderloins, cut into 2 inch chunks (backstrap), apple cider, thick sliced bacon, barbecue sauce, your choice

venison tenderloins, bbq seasoning (i use kc masterpiece), olive oil, beef stock, steak seasoning (i use kansas style), buns, cider vinegar, ketchup, crushed red pepper flakes, sugar, water, salt (to taste), pepper (to taste)

water, steak sauce (hp or a1), worcestershire sauce, soya sauce, oil, vinegar (white or cider), oregano, dry mustard, onion powder, minces garlic, fresh ground black pepper, chili pepper (optional), fresh basil leaves , if i have them (optional)

black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper

salt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows

cola (do not use diet soda), worcestershire sauce, cider vinegar, garlic cloves or 1 tsp minced, dry mustard, chili powder, cayenne pepper, onion soup mix, onions, chopped, chuck roast (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbsp. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbsp. oil to cooking liquid), ketchup, butter

deer , neck, whole apples (i prefer wolf river), raisins, sugar, molasses, orange, lemon, apple cider, cinnamon, brandy

venison shoulder, salt, ground black pepper, vegetable oil, cider vinegar, water, brown sugar, red pepper flakes, hot sauce, salt, black pepper

denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes