Directions:
- Mix all together and pour over your steaks.
- Marinate covered in the fridge for minimum of 4 hours or overnight.
- Broil or cook on the grill.
- I use this all the time for venison steaks and chops and sometimes for beef but we dont eat that as often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47 Kcal (197 kJ) | ||
| Calories from fat | 30.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Sodium | 831.45mg | 35% | |
| Potassium | 68.4mg | 1% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.66 Kcal (233 kJ) | ||
| Calories from fat | 36.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 5% | |
|---|---|---|---|
| Sodium | 984.66mg | 35% | |
| Potassium | 81.01mg | 1% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.98g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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