Directions:
- For Pulled Venison: Heat dutch oven with olive oil.
- Sprinkle BBQ seasoning on all sides of venison tenderloin.
- Sear meat on all sides remove from dutch oven.
- Add beef stock and steak seasoning to dutch oven and place meat back in dutch oven.
- Braise meat until tender (155-160 on a meat thermometer).
- Remove meat from liquid place on cutting board and pull with 2 forks.
- Place meat in a dish and add BBQ dip to meat.
- For BBQ Dip: While venison meat is cooking.
- Combine all ingredients in a small sauce pan and bring to a simmer.
- Cook, stirring, until the sugar dissolves.
- Remove from the heat and let stand until meat is done and pulled.
- Place pulled meat in a pan and pour BBQ dip over it and let soak inches.
- Sandwich Assembly: Open buns and place pulled venison and your favorites topping and condiments on them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.81 Kcal (1837 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 644mg | 27% | |
| Potassium | 251.62mg | 5% | |
| Total Carbs | 58.83g | 20% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.16 Kcal (495 kJ) | ||
| Calories from fat | 39.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 25% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 3% | |
| Sodium | 173.41mg | 27% | |
| Potassium | 67.75mg | 5% | |
| Total Carbs | 15.84g | 20% | |
| Sugars | 3.2g | 48% | |
| Dietary Fiber | 0.57g | 9% | |
| Protein | 3.31g | 25% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.4mg | 9% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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