Carolina Style Barbecued Venison Recipe

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Carolina Style Barbecued Venison
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Ingredients
11
Count
Nutrition
280
Calories
Total time
315
Minutes
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Ingredients:

  • 7 -10 lbs venison shoulder
  • 1 tbsp salt
  • 1 1/2 cups vegetable oil
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tbsp hot sauce
  • 1 tsp salt

Directions:

  1. For the sauce, mix all ingredients, bring to a boil and remove from heat.
  2. This can be done while the venison is cooking.
  3. Prepare charcoal grill for indirect cooking method.
  4. (Gas grill CAN be used, but no on burners directly under the meat) Rub shoulder with S&P.
  5. Place on grill, cover with lid.
  6. Grill on medium to low heat for two hours.
  7. Baste with the oil every 20 minutes.
  8. Introduce wet Hickory chips to the flames every 30 minutes (If using gas grill, check manufacturer's suggestion for this process).
  9. Remove shoulder from grill.
  10. Place in Dutch Oven.
  11. Bake in pre-heated oven, covered for 3 hours 225 degrees.
  12. Remove after slightly cooling.
  13. Shred meat from the bone.
  14. Toss with the bbq sauce, adding pan drippings if desired.
  15. Serve on CWB's (cheap white buns), topped with cole slaw and hot sauce.
  16. # Note. These times and temps worked great with my grill. With grill and weight variables an increase of oven temp may be required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.31 Kcal (1174 kJ)
Calories from fat 245.46 Kcal
% Daily Value*
Total Fat 27.27g 42%
Sodium 811.17mg 34%
Potassium 54.4mg 1%
Total Carbs 9.93g 3%
Sugars 8.93g 36%
Dietary Fiber 0.2g 1%
Protein 0.09g 0%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 309.45 Kcal (1296 kJ)
Calories from fat 270.97 Kcal
% Daily Value*
Total Fat 30.11g 42%
Sodium 895.49mg 34%
Potassium 60.06mg 1%
Total Carbs 10.96g 3%
Sugars 9.86g 36%
Dietary Fiber 0.22g 1%
Protein 0.1g 0%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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