Directions:
- Grind venison through the medium plate of a meat grinder.
- Grind suet through the fine plate of the meat grinder (you may need to grind the suet twice-there can be no smell of blood on it or it will spoil the mincemeat.).
- Peel and core the apples and chop them in a food processor.
- Place the ground meat and the apples in a large bowl and then mix in the rest of the ingredients, blending well.
- Pack mincemeat into a nonreactive container (such a glazed earthenware) and then cover container with a clean tea towel soaked in rum and then cover with plastic wrap or a lid.
- Store in refrigerator for a least a month to bind flavors together.
- The mincemeat will continue to develop for another 4 months or so and can then be stored indefinitely.
- This amount will make 3 pies. To make pies: prepare pie pastry (two crust pie), lining pie dishes with pastry. Pour filling into prepared pie dishes and cover with top crusts. Blend one egg and 1 tablespoon water and brush top crusts with egg wash. Cut vent holes in top crust. Bake pies at 350-degrees for 40-45 minutes our until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2402 Kcal (10057 kJ) | ||
| Calories from fat | 452.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.22g | 77% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 20% | |
| Sodium | 2447.75mg | 102% | |
| Potassium | 2599.75mg | 55% | |
| Total Carbs | 395.5g | 132% | |
| Sugars | 268.47g | 1074% | |
| Dietary Fiber | 25.33g | 101% | |
| Protein | 41.88g | 84% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 12mg | 67% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 188.86 Kcal (791 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 77% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 20% | |
| Sodium | 192.46mg | 102% | |
| Potassium | 204.41mg | 55% | |
| Total Carbs | 31.1g | 132% | |
| Sugars | 21.11g | 1074% | |
| Dietary Fiber | 1.99g | 101% | |
| Protein | 3.29g | 84% | |
| Vitamin C | 2.5mg | 54% | |
| Iron | 0.9mg | 67% | |
| Calcium | 24.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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