33173 venison breakfast pork Recipes

ground venison, ground pork, sugar-based curing mixture (such as morton tender quick), fresh-ground black pepper, crushed red pepper flakes, brown sugar, dried sage

sea salt, fresh ground pepper (coarse ), mace, nutmeg, allspice, garlic powder, ground sage, ground pork, venison, cut in 1 1/2-inch pieces

venison, salt pork, onion, peeled and sliced, celery, diced, water, boiling, peppercorn, mace, salt , to taste, flour, worcestershire sauce, ketchup, sherry wine

breakfast pork chops, baby carrots, onion, sliced, red pepper, sliced, cream of mushroom soup, undiluted, flour, olive oil, garlic powder, lemon pepper, paprika, black pepper, salt

ground venison, bacon, minced, ground sage, ground ginger, pepper, onion salt

ground venison, ground pork, breadcrumbs, minced onion, milk, eggs, dried parsley, seasoning, we use old bay but a cajun seasoning would do fine, worcestershire sauce, liquid smoke, olive oil (for frying ), chili sauce, grape jelly, hot sauce

butter, onion, finely chopped, minced fresh ginger, fennel seed, dried marjoram, carrots, water, eggs, ground venison, ground pork, progresso italian-style fine bread crumbs, milk, salt, black pepper, thick sliced bacon

onion, chopped, garlic cloves, chopped, ground venison, spicy pork sausage, milk, breadcrumbs, ketchup, worcestershire sauce, egg, salt, seasoned pepper, tomato sauce, dried basil, ketchup

egg, lightly beaten, soft bread crumbs, water chestnuts, drained and finely chopped, soy sauce, ground ginger, garlic clove, minced, ground venison, bulk pork sausage, canola oil, divided, fresh mushrooms, sliced, chicken broth, cold water, divided, cornstarch, hot cooked noodles

leftover cooked pork (shredded or diced. i used a shredded crockpot roast), potatoes, diced into 1/2-inch cubes, onion, cut into 1-inch squares (use any kind you like , we love red), garlic powder, hickory smoke salt, original essence (or to taste), vegetable oil

breakfast pork chop (boneless 6-8), eggs, barbecue sauce, breadcrumbs, parmesan cheese, oregano, lemon-pepper seasoning, minced onions or 1/4 tsp onion flakes

venison , beef or pork cubes, salt & pepper to taste, canola oil, divided, onions, chopped, carrots, chopped, stalk celery, chopped, serrano chile, chopped, garlic, chopped, canned chipotle in adobo, chopped, chili powder, mexican oregano, ground cumin, garlic powder, ground coriander, hot red pepper flakes, water, dark beer, diced tomatoes, beans of your choice, drained and rinsed (i used 1 red bean, 1 black bean)

ground venison, ground pork, dry breadcrumbs, chicken broth, banger seasoning

ground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash

ground venison, ground pork, freshly chopped basil leaves, freshly chopped parsley leaves, garlic, finely chopped, shallots, finely chopped, eggs, salt and freshly ground black pepper, extra-jumbo shrimp (size: 16 to 20 count per lb), peeled and de-veined, bacon, cut in 1/2 (16 halves)

biscuit crust, all-purpose flour, baking powder, baking soda, salt, cold unsalted buttter, cubed, buttermilk, breakfast pork sausage, thick-sliced bacon, diced, all-purpose flour, milk, kosher salt and ground black pepper to taste, extra-virgin olive oil, diced onion, fresh spinach, seeded and diced roma tomato, eggs (room temperature )

apple cider vinegar, light brown sugar, kosher salt, garlic , smashed, dried sage, cayenne pepper, bone-in pork chops (1 inch thick ; about 3 lb), extra-virgin olive oil, all-purpose flour, low-sodium chicken broth, whole milk, chopped fresh parsley, freshly ground black pepper