Directions:
- Preheat oven to 400 degrees.
- Whisk together 1 cup flour, baking powder, baking soda, and salt for the crust in a bowl.
- Cut butter into dry ingredients with a pastry blender or two knives until butter pieces are the size of peas. Stir in buttermilk until all ingredients are moistened.
- Dampen your fingers so they don't stick to the dough, then pat crust into the bottom and partially up the sides of two 5-inch cast-iron skilllets. Bake crusts 10-12 minutes. Using the back of a spoon, press an indentation in the center of the biscuit crust to hold gravy and other toppings, leaving a 1/2-inch border of crust.
- Meanwhile, brown sausage and bacon in a small skillet over medium heat until bacon is crisp. Using a slotted spoon, remove sausage and bacon to a paper-towel-lined plate. Drain all but 2 tbs drippings from the skillet.
- Whisk 2 tbs flour for the gravy into drippings in the skillet. Once flour is incorporated, whisk in milk.
- Cook, whisking to avoid scorching, until gravy boils and thickens, about 5 minutes. Continue whisking; cook gravy about 2 minutrs to eliminate flour taste. Season with salt and pepper. Spoon gravy into each pizza well, dividing evenly between the two.
- Heat oil in a small skillet over medium-low heat. Add onion; sweat until softened, 5 minutes. Stir in spinach; cook until spinach begins to wilt.
- Sprinkle sausage and bacon over gravy on pizzas; then top with onion-spinach mixtiure and tomato. Make a 3-inch wide well in the topping on each pizza. Crack 1 egg into each well. Return pizzas to the oven; bake until white of eggs are set; about 15-18 minutes. Remove pizzas from the oven; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.67 Kcal (3168 kJ) | ||
| Calories from fat | 229.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 231.04mg | 77% | |
| Sodium | 1473.93mg | 61% | |
| Potassium | 1010.94mg | 22% | |
| Total Carbs | 67.67g | 23% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 36.35g | 73% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 613.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 168.83 Kcal (707 kJ) | ||
| Calories from fat | 51.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 39% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 77% | |
| Sodium | 328.86mg | 61% | |
| Potassium | 225.56mg | 22% | |
| Total Carbs | 15.1g | 23% | |
| Sugars | 2.35g | 42% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 8.11g | 73% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 0.8mg | 19% | |
| Calcium | 136.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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