Igniter Jerky Recipe

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Igniter Jerky
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Ingredients
7
Count
Nutrition
57
Calories
Total time
1450
Minutes
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Ingredients:

  • 5 tsp hi mountain hickory blend jerky seasoning
  • 1 tsp hi mountain hickory blend jerky cure
  • 1/2 tbsp black pepper
  • 1/2 tbsp cayenne pepper

Directions:

  1. In a bowl, combine all ingredients and mix well.
  2. Cover and refrigerate overnight (12-24 hours).
  3. Load into a jerky gun and shoot onto dehydrator racks (depending on the size of your dehydrator, you may need to make several batches to use up all of the meat).
  4. Dehydrate for 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.17 Kcal (239 kJ)
Calories from fat 12.49 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 26.53mg 9%
Sodium 28.2mg 1%
Potassium 154.67mg 3%
Total Carbs 0.2g 0%
Sugars 0.02g 0%
Dietary Fiber 0.08g 0%
Protein 10.01g 20%
Vitamin C 0.4mg 1%
Iron 1.2mg 6%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 124.56 Kcal (522 kJ)
Calories from fat 27.23 Kcal
% Daily Value*
Total Fat 3.03g 2%
Cholesterol 57.81mg 9%
Sodium 61.46mg 1%
Potassium 337.02mg 3%
Total Carbs 0.44g 0%
Sugars 0.05g 0%
Dietary Fiber 0.18g 0%
Protein 21.82g 20%
Vitamin C 0.9mg 1%
Iron 2.5mg 6%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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