17 velveeta chicken tortilla black Recipes

diced tomatoes, tomatoe sauce, chicken broth, black beans, white roasted chicken brest meat, diced, yellow corn, green chilis, diced, enchilada sauce, corn tortillas, velveeta 2% cheese

chicken breasts, soft tortillas, black olives, sour cream, shredded velveeta cheese, green chilies, chopped, cream of mushroom soup, white shoepeg corn, onion, chopped, tony chachere s seasoning

velveeta reduced fat cheese product , reduced-fat processed cheese product, nonfat sour cream, fat-free evaporated milk, scallion, green part only, minced, crushed red pepper flakes, cooked chicken breasts, chopped, whole wheat tortillas , 7-inches each, shredded low-fat cheddar cheese , sharp variety, olives, black, pitted, sliced, salsa

chili powder, cayenne pepper, spanish paprika, ground cumin, fresh cilantro, roughly chopped, salt, fresh ground black pepper, boneless skinless chicken thighs, cut into bite size pieces, jalapenos, seeded and diced, diced onion, diced green bell pepper, garlic cloves, diced, olive oil, divided, cream of chicken soup, cheddar cheese soup, ro tel tomatoes and green chilies, corn tortillas, quartered, velveeta mexican cheese , cut into slices, crushed corn chips (the hint of jalapeno flavored are our favorite), shredded cheese

lean ground beef, onion, chopped, minced garlic cloves, chopped red bell pepper, chicken broth, spicy vegetable juice, fat-free refried beans, diced tomatoes, undrained, black beans, rinsed and drained, cilantro leaves, diced green chilies, chili powder, salt, pepper, velveeta mexican cheese, cubed (called velveeta pepperjack), crushed tortilla chips, for garnish (optional)

boneless skinless chicken breasts, diced, rotel tomatoes & chilies, undrained, velveeta cheese, cubed, onion powder, salt, garlic powder, black pepper, taco seasoning mix, black beans, undrained, red beans, drained & rinsed, chicken bouillon cube, water, light sour cream, tortilla chips, to serve

vegetable oil, flour, black pepper, salt, garlic powder, ground cumin, chili powder, chicken broth, boneless skinless chicken breasts, vegetable oil, tortillas, velveeta cheese, onion

ground beef (or 1 lb boneless skinless chicken breasts), water (does not have to be boiling, just get hot from the tap), milk, brown rice, uncooked, taco seasoning, cumin, cayenne pepper, black beans, frozen corn, thawed, yellow corn tortilla chips, crushed, velveeta cheese , low fat pasteurized cheese product, milk

garlic clove, minced, onion, chopped, celery rib, chopped, uncooked lean ground beef (with 7% fat), all-purpose flour, canned chicken broth, divided, low-fat evaporated milk, kraft velveeta reduced fat cheese product, cubed, paprika, table salt, black pepper, baked corn tortilla chips, crumbled

chili gravy (adapted from a robb walsh recipe) - makes 2 cups, vegetable oil, flour, black pepper, salt, powdered garlic, ground cumin, dried oregano (mexican oregano is preferred if it s available), chile powder, chicken broth (or water) (i used a combination of both), vegetable oil, corn tortillas, shredded cheddar cheese (can make it with velveeta for extra melting oomph and good ol tex-mex authenticity. i used monterey jack and cheddar as that s what i had), onion, diced, chili gravy

velveeta cheese, rotel tomatoes, pinto beans, black beans, chicken broth , cut ito bite size pieces, cooked chicken breasts, taco seasoning, butter, salt & pepper, to taste, green onions (for garnish ), sour cream, tortilla chips

olive oil, chicken breasts shredded, garlic minced, onions diced, chicken broth, masa havina (mexican corn flour), water, enchilada sauce, velveeta cheese cubed, sea salt, chili powder, cumin, black beans, corn, tomatoes diced

boneless skinless chicken breasts, cut into bite size pieces, onion, diced, bell pepper, diced, frozen white shoepeg corn, crushed tomatoes, salsa (i use mild ), black beans, drained ,and rinsed well, velveeta cheese, chili powder (optional), salt and pepper

vegetable oil, boneless , skinless chicken (breast or thigh), cut into 1/2 cubes, yellow onion, chopped (approx . 1 cup), garlic, minced, chicken broth, masa harina or instant masa mix, water, enchilada sauce, velveeta, salt, chili powder (more if you d like it spicier, less if you d like it mild), cumin, black beans, rinsed and drained, corn, drained, juice of 1-2 large limes (your preference), garnish: shredded cheddar cheese ; crumbled corn tortilla chips; 1 large tomato, diced; 2 green onions, chopped; diced avocado

cream of chicken soup, green chili peppers, cooked and diced chicken breasts, oil, grated kraft velveeta queso blanco cheese, sour cream, green onion, diced, cumin, dried cilantro, oregano (mexican if you have it), garlic salt, black pepper, corn tortillas, old elpaso green enchilada sauce