Queso Blanco Chicken Enchiladas Recipe

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Ingredients:

Serving

1 (10 oz) can cream of chicken soup
1 (7 oz) can green chili peppers
2 cooked and diced chicken breasts
1/2 cup oil
8 oz grated kraft velveeta queso blanco cheese
8 oz sour cream
1 bunch green onion, diced
1 tsp cumin
1 tsp dried cilantro
1/2 tsp oregano (mexican if you have it)
1 tsp garlic salt
1 tsp black pepper
18 corn tortillas
1 (10 oz) can old elpaso green enchilada sauce

Directions:

Mix soup, sour cream, 6 ounces of the grated cheese,green onions,green chili,cumin,cilantro,garlic salt,oregano,pepper and chicken together. This mixture can sit overnight or made as soon as mixed. Heat tortillas in hot oil, place on paper towels. Put a large spoon of mixture into each tortilla and roll. Place in baking dish. Pour enchilada sauce on top and sprinkle with remaining 2 ounces of cheese.
Bake at 350 for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.05 Kcal (2064 kJ)
Calories from fat	300.68 Kcal
		% Daily Value*
Total Fat	33.41g	51%
Cholesterol	27.14mg	9%
Sodium	674.7mg	28%
Potassium	259.34mg	6%
Total Carbs	41.23g	14%
Sugars	4.5g	18%
Dietary Fiber	4.63g	19%
Protein	10.34g	21%
Vitamin C	12.2mg	20%
Iron	1.2mg	7%
Calcium	234mg	23%

Amount Per 100 g
Calories	268.15 Kcal (1123 kJ)
Calories from fat	163.53 Kcal
		% Daily Value*
Total Fat	18.17g	51%
Cholesterol	14.76mg	9%
Sodium	366.94mg	28%
Potassium	141.05mg	6%
Total Carbs	22.42g	14%
Sugars	2.45g	18%
Dietary Fiber	2.52g	19%
Protein	5.62g	21%
Vitamin C	6.6mg	20%
Iron	0.6mg	7%
Calcium	127.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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