72 vegetarian olive pasta Recipes

pasta shells, eggplant, olive oil, lemon juice, olive, pitted and roughly chopped, tart apple, roughly diced, red onion, medium, finely diced, celery, finely diced, pimiento, sliced, capers, pesto sauce, mayonnaise, ground nutmeg, fresh dill

penne pasta, olive oil, portobello mushrooms , cut into 1/2 inch pieces, dried basil, dried oregano, garlic, minced, spaghetti sauce, shredded mozzarella cheese, gorgonzola cheese, crumbled

bow tie pasta, uncooked (about 5 cups), onion, chopped, sweet red pepper, chopped, butter, flour, fresh cilantro, chopped and packed, cumin, milk, colby cheese, shredded, monterey jack cheese, shredded, salsa , chunky is best, olive, pitted, chili powder

roma tomatoes, halved and seeded, olive oil, salt and pepper, diced shallots, low-fat silken tofu (eg. mori-nu), low-fat cottage cheese, dried oregano, paprika, garlic, fresh basil leaves, head romaine lettuce, water-packed artichoke hearts, drained and chopped, asparagus, trimmed and blanched, grated part-skim mozzarella

olive oil, onion, diced, garlic, finely chopped (i like lots of garlic, so please suit it to your taste), stalk celery, diced, carrot, peeled and diced, dried basil, dried oregano, dried thyme, dried rosemary, red pepper flakes (i like more -1 tsp.), chopped whole tomatoes , with juices (i ve use canned or fresh depending on time of year), vegetable stock or 3 cups vegetable broth, cannellini beans, drained and rinsed, tiny pasta (i like ditalini, but any pastene works fine), chopped fresh parsley (or dried ) (optional), freshly grated parmesan cheese, salt & fresh ground pepper

mushrooms, chopped, onions, chopped, vegetarian bacon, pasta (mini macaroni), olive oil, garlic cloves, mixed italian herbs, soya milk, cornstarch, soy yogurt, vegan parmesan cheese

olive oil, garlic, minced, orzo pasta, zucchini, peeled and shredded, carrot, peeled and shredded, stewed tomatoes, undrained, vegetable broth, dried basil leaves, salt and black pepper to taste, chopped green onions, chopped fresh parsley, grated lime zest, lime juice, grated parmesan cheese for topping

olive oil, onion, diced, diced tomatoes (puree in the can with an immersion blender if you like the sauce smooth. leave chunky or mash slight), vegan condensed tomato soup, water, salt, black pepper, onion powder, garlic salt, powdered rosemary, red wine, textured vegetable protein (tvp)

olive oil, tomato paste (frozen ), worcestershire sauce, soya sauce, oregano, basil, cayenne pepper, parsley, fresh tomatoes, chopped, red pepper, chopped, onion, chopped, salt

olive oil, leeks, garlic cloves, minced, poultry seasoning, kale, chopped, diced tomatoes, diced tomatoes with jalapenos, black-eyed peas, water, bow tie pasta

olive oil, green onions, with tops,chopped, red onions or 1 large white onion, chopped, garlic, minced, mushrooms, sliced, stalks celery & leaves, chopped, red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, chopped, kidney beans (i use dried beans and soak and cook them, no canned stuff for us), chopped tomatoes, water, dry red wine (or alternatively you can use 2 cups vegetable stock, i use chicken stock for a non-veg flavour), minced fresh parsley, bay leaf, chopped fresh oregano or 1 tsp dried oregano, chopped fresh basil or 1/2 tsp dried basil, fresh ground black pepper, salt, whole wheat pasta, mozzarella cheese, grated

pasta, blanched, chopped garlic, crushed red chilies, basil leaves, olive oil, tomato sauce, grated parmesan cheese, chopped parsley, basil sprig, florets broccoli, blanched

olive oil, onion, finely chopped, chopped carrot, garlic cloves, minced, lentils, rinsed, italian spices, whole plum tomatoes in puree, coarse salt, black pepper, low-fat plain yogurt, angel hair pasta or 1 1/2 lbs preferred pasta, grated parmesan cheese (optional)

cooked pasta, alfredo sauce, tomato sauce, veggie ground round, parmesan cheese, feta cheese, olive, spare vegetables, cheddar cheese

olive oil, onions, thinly sliced, garlic cloves, peeled & sliced, bay leaf, eggplant , cut into 1/2-inch pieces (3 cups), zucchini , halved lengthwise & cut into thin slices, red bell pepper , cut into slivers, tomatoes , coarsley chopped (about 1-1/4 cups), kosher salt, shredded fresh basil leaf, freshly fresh coarse ground black pepper, ziti pasta, ricotta cheese, eggs, beaten, olive oil, frsh grated parmesan cheese, shredded cheddar cheese, any kind

olive oil, onion, finely chopped, garlic cloves, finely chopped, carrot, finely chopped, zucchini, finely chopped (courgette), eggplant , sliced longways, pasta sauce, salt, firm tofu, sliced, frozen spinach, drained and squeezed to eliminate water, ricotta cheese, grated parmesan cheese

linguine, dry, olive oil, red pepper, seeded and sliced, red onion, sliced, garlic cloves, minced, vegetable broth, skim milk, flour, parmesan cheese, salt

pasta sauce (i like chunky mushroom you can use more if you like), lasagna noodles (or more ), cottage cheese (full fat is best ), mushrooms, sliced, textured vegetable protein (optional), grated parmesan cheese, mozzarella cheese, shredded, onion, diced, garlic cloves, crushed, olive oil, kosher salt