150394 vegetarian lemon rice pilaf Recipes

rice (i used white . you can use round brown , it s healthier), water, big onion, diced, carrot, grated, big red bell pepper, diced, sweet paprika (optional, it gives a lovely reddish color ), sea salt , to taste

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

butter, garlic cloves, peeled and smashed, carrots , pared and shredded, uncooked long-grain rice (brown rice does not work in this recipe), chicken broth, grated lemon zest, salt

yellow onion, diced, converted rice, water, unsalted butter, kosher salt, bay leaf, cayenne, lemon , zest of, minced, lemon , juice of

butter, celery ribs, sliced, green onions, chopped, hot cooked rice, grated lemon rind, salt, pepper

butter or 3 tbsp margarine, celery ribs, sliced, green onions, chopped, hot cooked rice, lemon rind (zest), salt, black pepper, green onion, chopped

olive oil, onions or 1 large onion, red bell peppers or 1 large red bell pepper, garlic cloves, crushed, brown basmati rice (not instant ) or 2 cups rice, of your choice (not instant), lemons , juice of or 2 , juice of, vegetable broth or 3 cups chicken broth, if you prefer, salt, black pepper, artichoke hearts, drained (cut into quarters if they don tsp come that way), chickpeas, drained, parmesan cheese (if you prefer )

rice pilaf, butter, softened, pineapple chunks, raisins, prepared italian salad dressing, toasted coconut , optional

rice pilaf, golden raisins, chopped roasted cashews, ground cumin

butter or margarine, celery ribs, sliced, green onions, sliced, uncooked long-grain rice, chicken broth, grated lemon rind, salt, pepper

butter or margarine, celery ribs, sliced, green onions, chopped, hot cooked rice, grated lemon rind, salt, pepper

uncooked jasmine or long grain white rice, sliced celery, sliced green onions, butter, grated lemon peel, salt, pepper

plain rice pilaf, olive oil, onions, chopped, fresh dill, roughly chopped, pepper

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

butter, grain rice, lemon zest, freshly grated, white pepper (to taste), chicken broth, lemon juice, freshly squeezed, fresh parsley, chopped, lemon, thinly sliced, garnish

chicken broth (36 oz) or 4 1/2 cups vegetable stock (36 oz), butter, onion, diced, grain rice, uncooked, lemons , juice and zest of, finely zested, bay leaves, salt, ground black pepper