17517 vegetarian irish stew Recipes

onions, unbleached flour, water, mushrooms, thickly sliced, carrots or 1 cup parsnip, sliced, turnips or 1 cup rutabaga, celery, diced, split red lentils, fresh parsley, braggs liquid aminos or 1/4 cup soy sauce, vegetable bouillon cubes, bay leaf, marmite, sugar, thyme, rosemary, marjoram, pepper, textured vegetable protein, chunks

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

olive oil, vegetarian sausage links , cut into 1/2-inch pieces, yellow onion, finely chopped, celery, minced, white potato, diced, garlic cloves, minced, grated fresh ginger, vegetable stock or 3 1/2 cups water, fresh diced tomatoes, lima beans, fresh, canned, frozen, corn, fresh, canned, frozen, vegetarian worcestershire sauce or 3 tbsp tamari soy sauce or 3 tbsp braggs liquid aminos, prepared mustard, light brown sugar, ground allspice, tabasco sauce, salt & freshly ground black pepper, frozen vegetarian veggie crumbles or 12 oz textured vegetable protein, liquid smoke

green enchilada sauce, water, cube vegetable bouillon, garlic powder, chili powder, ground cumin, pinto beans, drained and rinsed, diced tomatoes, frozen corn, vegetarian chicken substitute, diced (optional), corn tortillas , torn into strips, chopped fresh cilantro, salt and pepper to taste

flour, salt, pepper, lamb for stew, cut in serving pieces, sliced onions, boiling water to cover , about 2 1/2 cups, potatoes, peeled and diced, carrots, scraped and diced, white turnips, quartered, parsley dumplings (optional; recipe follows), biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk

stew meat (i use half beef and half pork), extra virgin olive oil, tomato soup, chicken broth (or water), carrots, coarsely chopped, potatoes, peeled and cut into chunks, stalks celery, coarsely chopped, onions (half coarsely chopped, half diced ), kosher salt, fresh ground pepper, fresh parsley (chopped fine ), beer or 1 (12 oz) can ale, bay leaves

olive oil, stewing beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or 6 cups canned beef broth, guinness stout, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, salt and pepper, chopped fresh parsley

beef stew meat, olive oil, flour, garlic, black pepper, fresh ground, onion, halved and sliced, dark beer, low sodium beef broth, no-added-salt tomato paste, carrots, sliced, potatoes, cut into quarters, turnips, cut into quarters, rosemary, bay leaves, cornstarch, water

vegetable oil, lean beef, cubes for stew, all-purpose flour, onion, chopped, sliced fresh mushrooms, garlic cloves, minced, tomato paste, beef broth, irish stout beer, sliced carrots, potatoes, peeled and diced, cornstarch, cold water, chopped fresh parsley

vegetable oil, stewing beef , cut into cubes, low sodium beef broth, bay leaf, mrs. dash garlic and herb seasoning (1 capful ), onions, cut into quarters, carrots, cut into thirds, potatoes, peeled and cut into small pieces, frozen peas

cabbage, cored , quartere1/2 cup flour, salt, pepper, lamb , for stew cut in serving pieces, sliced onion, boiling water, to cover (about 2 1/2 cups), potatoes, peeled and diced, carrots, scraped and diced, turnips, quartered, parsley dumplings (optional, recipe follows), parsley dumplings, biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk

flour, olive oil, stewing beef, garlic cloves, minced, beef stock, guinness beer, cabernet sauvignon wine, tomato paste, sugar, basil, thyme, worcestershire sauce, bay leaves, russet potatoes, 1/2 in cubed, yellow onion, chopped, carrots, stalks celery, salt & pepper

beef stew meat, cut into 1 1/2-inch chunks, seasoned with salt and pepper, olive oil, divided, onions, diced, garlic, minced, tomato paste, all-purpose flour, guinness stout, beef broth, chicken broth, fresh thyme sprigs, yukon gold potatoes, peeled and cubed, carrot, chopped, frozen peas, savoy cabbage, sliced, salt and pepper, to taste

vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper

onion, roughly chopped, garlic cloves, minced, olive oil, scant 2 cups hot water, dried shiitake mushroom, vegetarian beef stock cube, red wine, tomato paste, vegetarian beef strips (1 package, about 1.5 cups chopped ), curry powder (mine has a fairly heavy cinnamon note), cayenne powder, red pepper flakes, oregano, honey (or brown sugar if you re vegan), salt , to taste, low-fat cheddar cheese (good parmesan could also work) (optional), naan bread

olive oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, stewed tomatoes, undrained, tomato juice, red beans, drained and rinsed, parsley, chopped, oregano, bay leaves, hot pepper sauce, brown rice, uncooked, use quick cooking, okra, chopped

rice, green bell pepper, margarine, frozen cut okra, stewed tomatoes, frozen black-eyed peas, diced green chili peppers, frozen corn, dried thyme, allspice

stewing beef, bacon (sliced ), breakfast sausage (sliced ), white potatoes (quatered), celery (sliced ), onion (sliced roughly ), parsnips (sliced ), carrots (sliced ), chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves (diced ), salt and pepper, to taste, extra virgin olive oil, basil (chopped ), cilantro (chopped ), parsley (chopped )