127322 vegetarian collards kale black Recipes

  • Collard Green & Black-Eyed Pea Soup
    extra virgin olive oil, onion, diced, carrot, sliced and
    11 More
    extra virgin olive oil, onion, diced, carrot, sliced, stalk celery, sliced, garlic cloves (4 sliced and 1 whole ), fresh thyme, crushed red pepper flakes (to taste), reduced-sodium chicken broth, diced tomatoes, chopped collard greens (about 1 bunch) or 5 cups kale leaves, tough stems removed (about 1 bunch), black-eyed peas, rinsed, thick slices baguette , preferably whole-grain, cut on the diagonal, shredded gruyere or 6 tbsp swiss cheese, cooked bacon, finely chopped
    45 min, 14 ingredients
  • Black Beans & Kale
    kale, black beans, onion, chopped, olive oil, soy sauce and
    1 More
    kale, black beans, onion, chopped, olive oil, soy sauce, cumin
    6 ingredients
  • Vegetarian Portuguese Kale Soup
    olive oil, chopped garlic, diced onion, diced turnip and
    10 More
    olive oil, chopped garlic, diced onion, diced turnip, diced carrot, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney bean, diced tomato (6 oz), diced potatoes (about 2 medium)
    55 min, 14 ingredients
  • Easy Vegetarian Collard Greens
    collard greens, garlic cloves, minced, onion, chopped and
    5 More
    collard greens, garlic cloves, minced, onion, chopped, vegetable stock, salt (to taste), smoked sweet paprika, apple cider vinegar, hot sauce (optional) or red pepper flakes (optional)
    1 hour 5 min, 8 ingredients
  • Collard Green Soup
    smoked turkey sausage, onion, chopped and
    7 More
    smoked turkey sausage, onion, chopped, green pepper, chopped, vegetable oil, light chicken broth, fresh collard greens, black-eyed peas, rinsed and drained, ground pepper, hot sauce
    50 min, 9 ingredients
  • Black Bean Enchiladas
    chopped onion, chopped green pepper, olive oil and
    9 More
    chopped onion, chopped green pepper, olive oil, vegetarian refried beans, black beans, rinsed and drained, picante sauce, divided, flour tortillas (6 inches), warmed, tomatoes, chopped, shredded reduced-fat cheddar cheese, shredded reduced-fat mexican cheese blend, shredded lettuce, fat-free sour cream
    40 min, 12 ingredients
  • Spicy Collard and Black Eyed Pea Soup
    onion, celery, green bell pepper, garlic and
    6 More
    onion, celery, green bell pepper, garlic, dried black eyed peas, collard greens, diced tomato, vegetable broth, hot sauce, tomato paste
    10 ingredients
  • Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew
    fresh chili peppers, seeded and chopped and
    26 More
    fresh chili peppers, seeded and chopped, red onion, chopped (about 2 cups), garlic clove, fresh lemon juice, salt, chopped onions, oil, chopped fresh tomatoes, salt, brown rice, water, chopped onions, garlic cloves, minced, diced celery, bell peppers, chopped (choose combo red, yellow and or or green), water (i found i needed more than this-use your judgment), canned tomatoes (18oz can, undrained ), chopped cilantro (i left this out ), thyme, ground fennel (i left this out !), ground coriander, cooked black beans (4 cans or 1 3/4 cup dried-prepared ), salt, collard greens or 1 1/2 lbs kale, water, oranges, soy sauce
    4 hour , 27 ingredients
  • Vegetarian Kenyan Curry Vegetarian Kenyan Curry
    onions, finely chopped, peanut oil (any neutral oil) and
    19 More
    onions, finely chopped, peanut oil (any neutral oil), whole cumin seed, black mustard seeds, potatoes, quartered (ideally a waxy potato like yukon golds, peeling is optional), fresh ginger, minced (or finely grated ), garlic cloves, minced, ground cumin, ground coriander (you can crush whole ones, i just don tsp like the woody pieces), chili peppers (or 1 tsp cayenne pepper), turmeric, sea salt, whole cinnamon sticks (2-3-inch pieces), tomato paste, green beans, trimmed and cut into 2-inch pieces, cauliflower, cut into florets, eggplant, diced (peeling optional), fresh green peas, shelled (or use frozen green peas, about 1 cup), fresh spinach , torn (use any leafy green like kale or collards, etc.), cooked chickpeas (optional)
    1 hour 30 min, 21 ingredients
  • Vegetarian (Or Not) Black Bean Soup #1 Vegetarian (Or Not) Black Bean Soup #1
    black beans, tomatoes, diced small and not drained and
    13 More
    black beans, tomatoes, diced small and not drained, cheap beer (it can be any kind, non-alcoholic, or club soda if you are stongly opposed to cooking with alcohol.), brown rice (if vegetarian ) or 1/2 cup barley (if vegetarian), ground round (obviously if non-veg ), diced celery, chopped carrot, parsnip, finely chopped (if vegetarian ), olive oil (if vegetarian ), onion, chopped, garlic cloves, finely minced, bay leaf, any kind hot pepper (optional), knorr vegetable bouillon cubes or 1 beef bouillon cube, black pepper
    40 min, 15 ingredients
  • Sauteed Collard Greens (Tyler Florence) Sauteed Collard Greens (Tyler Florence)
    collard or kale greens, about 2 lb, olive oil and
    4 More
    collard or kale greens, about 2 lb, olive oil, garlic cloves, whole, chicken broth, vinegar, kosher salt and freshly ground black pepper
    1 hour 10 min, 6 ingredients
  • Vegetarian Portuguese Kale Soup Vegetarian Portuguese Kale Soup
    olive oil, chopped garlic, diced onions, diced turnip and
    10 More
    olive oil, chopped garlic, diced onions, diced turnip, diced carrots, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney beans, diced tomatoes (6 oz), diced potatoes (about 2 medium)
    40 min, 14 ingredients
  • Vegetarian (Or Not) Black Bean Soup #2 Vegetarian (Or Not) Black Bean Soup #2
    dried black beans, tomatoes, diced small and not drained and
    13 More
    dried black beans, tomatoes, diced small and not drained, beer (it can be any kind, non-alcoholic, or club soda if you are stongly opposed to cooking with alcohol.), brown rice (if vegetarian ) or 1/2 cup barley (if vegetarian), ground round (obviously if non-veg ), diced celery, chopped carrot, parsnip, finely chopped (if vegetarian ), olive oil (if vegetarian ), onion, chopped, garlic cloves, finely minced, bay leaf, any kind hot pepper (optional), knorr vegetable bouillon cubes or 1 beef bouillon cube, black pepper
    2 hour 10 min, 15 ingredients
  • Collard 'n' Black-eyed Pea Stew Collard 'n' Black-eyed Pea Stew
    chopped cooked ham, vegetable oil, chicken broth and
    5 More
    chopped cooked ham, vegetable oil, chicken broth, frozen chopped collard greens, frozen diced onion, red and green bell peppers, and celery, sugar, seasoned pepper, black-eyed peas, drained
    8 ingredients
  • Tuscan Kale Salad Tuscan Kale Salad
    kale, black or lacinato works well, garlic, salt and
    6 More
    kale, black or lacinato works well, garlic, salt, juice of 1 lemon, red pepper flakes, black pepper, fresh ground , to taste, pressed olive italian herbs olive oil, pecorino cheese grated, handfuls of good course breadcrumbs
    15 min, 9 ingredients
  • Vegetarian Chili in Black and White Vegetarian Chili in Black and White
    tomato juice, vegetable broth, tomato paste and
    8 More
    tomato juice, vegetable broth, tomato paste, black beans, drained and rinsed, navy beans, drained and rinsed, onion, chopped, anaheim chili, seeded and minced, paprika, toasted cumin seed, cooked wild rice, salt and pepper
    6 hour 15 min, 11 ingredients
  • Vegetarian Chili with Black Beans and Peppers Sweet and Hot Vegetarian Chili with Black Beans and Peppers Sweet and Hot
    extra virgin olive oil and
    13 More
    extra virgin olive oil, fresh or frozen chopped onion (about 1 medium-large yellow onion), celery rib, trimmed and coarsely chopped, frozen bell pepper stir-fry mix (red, green , and yellow peppers; do not thaw), garlic cloves, finely minced, ground cumin, dried oregano, crumbled, cooked or canned black beans, drained, diced tomatoes with green chilies, with their liquid, frozen orange juice concentrate, fresh lemon juice, hot red pepper sauce, al dente make ahead rice , reheat, see above recipe, coarsely chopped fresh cilantro
    1 hour 25 min, 14 ingredients
  • Tangy 'n' Spicy Vegetarian Collard Greens Tangy 'n' Spicy Vegetarian Collard Greens
    cleaned and cut collard greens, water, brown sugar and
    17 More
    cleaned and cut collard greens, water, brown sugar, olive oil, garlic cloves, finely minced, white onion, finely chopped, red bell pepper , thin 2 inch long strips, yellow bell pepper , thin 2 inch long strips, liquid smoke, balsamic vinegar, apple cider vinegar, dried bay leaf, chopped, dried thyme, celery salt, black pepper, coriander , tied in cheesecloth, onion powder, dry crushed red pepper, worcestershire sauce, water (optional)
    31 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top