115 vegetables szechuan Recipes

  • Szechuan Peppered Calamari (Salt and Pepper Squid)
    cleaned young squid , body and tentacles separated and
    8 More
    cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on the freshness of your peppercorns), flour, sea salt, cayenne pepper , to taste, garlic powder, vegetable oil or 2 -3 cups peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)
    15 min, 9 ingredients
  • Szechuan Asparagus
    fresh asparagus spear, each spear cut into thirds and
    9 More
    fresh asparagus spear, each spear cut into thirds, oyster sauce, white onion, thinly sliced, gingerroot, freshly grated, garlic cloves, minced, chili paste, cornstarch, sesame oil, olive oil, szechuan pickled vegetables
    15 min, 10 ingredients
  • Szechuan Green Beans
    chinese long beans or 1 lb regular green beans, cut on th... and
    9 More
    chinese long beans or 1 lb regular green beans, cut on the diagonal into 2-inch pieces, bean sauce (preferably koon chun), soy sauce (black or mushroom), vegetable broth or 2 tbsp chicken broth, dry sherry, sugar, cornstarch, chili paste (to taste), sesame oil, vegetable oil
    15 min, 10 ingredients
  • Szechuan Chicken and Vegetables
    light sesame oil, chicken breast tenders and
    3 More
    light sesame oil, chicken breast tenders, dried red pepper flakes, stir fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    19 min, 5 ingredients
  • Szechuan Tofu and Red Bellpepper
    soy sauce, rice vinegar, sugar, chili-garlic sauce and
    7 More
    soy sauce, rice vinegar, sugar, chili-garlic sauce, white pepper, vegetable oil, extra firm tofu, cut 1/2-3/4 inches cubes, red bell pepper, sliced, vegetable oil, garlic, minced, fresh ginger, minced
    30 min, 11 ingredients
  • Szechuan Beef
    sirloin steak , cut into bite size strips, soy sauce and
    9 More
    sirloin steak , cut into bite size strips, soy sauce, cornstarch, crushed red pepper, garlic, minced, vegetable oil, fresh broccoli florets, onions, cut into wedges, water chestnuts, drained, chicken broth, peanuts
    20 min, 11 ingredients
  • Szechuan Beef
    steak, soy sauce, chili sauce (i use heinz), dry sherry and
    6 More
    steak, soy sauce, chili sauce (i use heinz), dry sherry, cornstarch, ground ginger, red pepper flakes, vegetable oil, garlic cloves, smashed, green onion , cut into 1 inch pieces
    25 min, 10 ingredients
  • Szechuan Shrimp
    water, ketchup, soy sauce, cornstarch, honey and
    6 More
    water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, ground ginger, vegetable oil, sliced green onion, garlic cloves, minced, cooked shrimp, tails removed
    20 min, 11 ingredients
  • Szechuan Shrimp
    soy sauce, dry sherry, sugar, ground ginger, cayenne and
    4 More
    soy sauce, dry sherry, sugar, ground ginger, cayenne, vegetable oil, shelled and deveined shrimp, garlic cloves, chopped, sliced green onion
    40 min, 9 ingredients
  • Szechuan Shrimp
    cornstarch, water, divided, vegetable oil and
    8 More
    cornstarch, water, divided, vegetable oil, raw shrimp, peeled with tails left on, sliced green onion, grated gingerroot, garlic cloves, minced (about 2 tbsp), ketchup, soy sauce, honey, crushed red pepper flakes
    20 min, 11 ingredients
  • Szechuan Noodles
    garlic cloves, chopped, fresh ginger, peeled and chopped and
    15 More
    garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil, tahini (sesame paste), smooth peanut butter, good soy sauce, dry sherry, sherry wine vinegar (or try 1/8 balsamic vinegar,1/8 red wine vinegar), honey, hot chili oil, dark sesame oil, fresh ground black pepper, ground cayenne pepper, spaghetti, red bell pepper , julienned, yellow bell pepper , julienned, scallions, sliced diagonally (white and green parts )
    35 min, 17 ingredients
  • Szechuan Steak au Poivre with Port-Ginger Sauce Szechuan Steak au Poivre with Port-Ginger Sauce
    szechuan peppercorns, drained green peppercorns in brine and
    6 More
    szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter
    8 ingredients
  • Szechuan Ratatouille Szechuan Ratatouille
    vegetable oil, sesame oil, onion, diced and
    15 More
    vegetable oil, sesame oil, onion, diced, garlic cloves, minced, gingerroot, grated, zucchini, sliced, button mushrooms, sliced, eggplants, cubed, vegetable stock or 3/4 cup water, tomato sauce, mirin (chinese cooking wine), bean sauce, hoisin sauce, tamari, rice vinegar, chinese chili sauce, chinese noodles, cooked, fresh cilantro, minced (optional)
    40 min, 18 ingredients
  • Szechuan Noodles With Spicy Veggie Sauce Szechuan Noodles With Spicy Veggie Sauce
    veggie crumbles (i use morning star meal starters-1/2 of ... and
    18 More
    veggie crumbles (i use morning star meal starters-1/2 of a 12 oz. package.), olive oil, frozen stir fry vegetables (i use oriental), sliced mushrooms, sliced red bell pepper, sliced napa cabbage, carrot, thinly sliced, sliced water chestnuts, chopped onion, minced garlic, minced fresh ginger, dry crushed red pepper (you control the heat!), sesame oil, cornstarch, vegetable broth, hoisin sauce (this is a sweet sauce, so start out with the lower amount and add as desired), soy sauce, whole wheat spaghetti, cooked, sliced green onion
    45 min, 19 ingredients
  • Szechuan Chicken and Vegetables Szechuan Chicken and Vegetables
    dark or light sesame oil, chicken breast tenders and
    3 More
    dark or light sesame oil, chicken breast tenders, crushed red pepper, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    5 ingredients
  • Szechuan Chicken and Vegetables Szechuan Chicken and Vegetables
    dark or light sesame oil, chicken breast tenders and
    3 More
    dark or light sesame oil, chicken breast tenders, dried red pepper flakes, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce
    5 ingredients
  • Szechuan Beef Szechuan Beef
    flank steak, sliced very thinly, soy sauce, cooking wine and
    9 More
    flank steak, sliced very thinly, soy sauce, cooking wine, cornstarch, vegetable oil, sliced fresh garlic, sliced jalapeno pepper, sections green onion, salt, sugar, black pepper, sesame oil
    12 ingredients
  • Szechuan Shrimp Szechuan Shrimp
    unpeeled medium raw shrimp, ketchup, soy sauce, dry sherry and
    10 More
    unpeeled medium raw shrimp, ketchup, soy sauce, dry sherry, dry crushed red pepper, sugar, ground ginger, salt, green peppers, seeded and cut into 1-inch pieces, peanut oil (can use vegetable oil), green onions, sliced, garlic cloves, minced, frozen snow pea pods, thawed and drained, hot cooked rice
    15 min, 14 ingredients




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