Szechuan Ratatouille Recipe

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Ingredients:

Serving

2 tsp vegetable oil
1 tsp sesame oil
1 medium onion, diced
6 garlic cloves, minced
1 tbsp gingerroot, grated
2 cups zucchini, sliced
2 cups button mushrooms, sliced
2 cups eggplants, cubed
3/4 cup vegetable stock or 3/4 cup water
1/2 cup tomato sauce
1/4 cup mirin ( chinese cooking wine)
2 tbsp bean sauce
2 tbsp hoisin sauce
2 tbsp tamari
1 tbsp rice vinegar
1/2 tsp chinese chili sauce
1 lb chinese noodles, cooked
1/4 cup fresh cilantro, minced (optional)

Directions:

Heat vegetable oil and sesame oil in a large saucepan.
Add onion, garlic and ginger and sauté over medium heat 5 minutes.
Add zucchini, mushrooms and eggplant and sauté 8 to 10 minutes until vegetables soften.
Stir in remaining ingredients and bring to a boil.
Reduce heat and continue cooking, uncovered, 15 to 20 minutes until vegetables are tender.
Serve over Chinese noodles.
Garnish with fresh cilantro, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.1 Kcal (2010 kJ)
Calories from fat	54.27 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	33.2mg	11%
Sodium	8140.24mg	339%
Potassium	998.04mg	21%
Total Carbs	83.47g	28%
Sugars	9.49g	38%
Dietary Fiber	5.84g	23%
Protein	13.18g	26%
Vitamin C	47.7mg	80%
Iron	3.5mg	19%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	103.92 Kcal (435 kJ)
Calories from fat	11.75 Kcal
		% Daily Value*
Total Fat	1.31g	9%
Cholesterol	7.19mg	11%
Sodium	1762mg	339%
Potassium	216.03mg	21%
Total Carbs	18.07g	28%
Sugars	2.05g	38%
Dietary Fiber	1.26g	23%
Protein	2.85g	26%
Vitamin C	10.3mg	80%
Iron	0.8mg	19%
Calcium	15.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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