Directions:
- Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.83 Kcal (1343 kJ) | ||
| Calories from fat | 209.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 603.63mg | 25% | |
| Potassium | 390.88mg | 8% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 24.36g | 49% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.23 Kcal (981 kJ) | ||
| Calories from fat | 152.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 36% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 26% | |
| Sodium | 440.69mg | 25% | |
| Potassium | 285.37mg | 8% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 17.79g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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