98547 vegetable quiche hash crust Recipes
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vegetable oil, onion, chopped, green bell pepper, chopped and15 Morevegetable oil, onion, chopped, green bell pepper, chopped, minced garlic, eggs, beaten, zucchini, peeled and grated, yellow squash, peeled and grated, carrot, grated, green onion, sliced, buttermilk baking mix, shredded sharp cheddar cheese, vegetable oil, salt, paprika, red pepper flakes, ground black pepper to taste, shredded cheddar cheese1 hour 15 min, 18 ingredients
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red bell pepper , cut into thin strips about 1 inch long and13 Morered bell pepper , cut into thin strips about 1 inch long, portabella mushroom , cut into strips, roma tomato, diced, fresh spinach leaves, chopped broccoli floret, extra virgin olive oil, ground pepper (to taste), kosher salt or 1/4 tsp sea salt, feta cheese, ready-made pie crust, eggs, milk, dried rosemary, dried basil50 min, 14 ingredients
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frozen shredded hash brown potatoes, thawed and12 Morefrozen shredded hash brown potatoes, thawed, egg, lightly beaten, grated parmesan cheese, sliced zucchini, chopped sweet red pepper, butter, cubed fully cooked ham, eggs, lightly beaten, milk, dried basil, salt and pepper to taste, shredded monterey jack cheese55 min, 13 ingredients
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onion, diced, olive oil and10 Moreonion, diced, olive oil, chopped cooked vegetables (i used carrots and celery), skinless chicken breast half (cooked and chunked), garlic powder, prepared pie crusts or 1 (12 inch) prepared pizza crust, recipe, eggs, beaten, cream of chicken soup or 1/4 cup mushroom soup, half-and-half cream, salt, pepper50 min, 12 ingredients
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vegetable oil and16 Morevegetable oil, fresh asparagus, trimmed and cut into 1/2-inch pieces, salt, canadian bacon, cut into 1/2-inch dice, grated onion, garlic, pressed, eggs, heavy cream, biscuit baking mix (such as bisquick), butter, softened, grated parmesan cheese, dijon mustard, salt, ground black pepper, hot pepper sauce, prepared 9-inch single pie crust, shredded colby-monterey jack cheese1 hour 10 min, 17 ingredients
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Hash Browns Beef Pieground beef, onion, chopped, garlic clove, minced and11 Moreground beef, onion, chopped, garlic clove, minced, diced tomatoes, drained, chili powder, dried oregano, salt, pepper, frozen mixed vegetables, frozen hash brown potatoes, thawed and drained, shredded cheddar cheese (8 oz), egg, salt, pepper1 hour 5 min, 14 ingredients
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Vegetable Cheese Soupwater, chicken or beef bouillon cubes(or use some of both) and9 Morewater, chicken or beef bouillon cubes(or use some of both), frozen broccoli cuts, frozen mixed vegetables, frozen hash browns, lg onion,chopped, cream of chicken soup, milk, instant mashed potatoes, sharp cheese, pepper to taste5 hour 1 min, 11 ingredients
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Turkey Ham Quiche - Hash Browns Crustcubed frozen hash browns , defrosted and10 Morecubed frozen hash browns , defrosted, onion, chopped, divided, green peppers, finely chopped, white pepper, egg, beaten, turkey ham, diced, swiss cheese, grated, milk, eggs, prepared mustard, white pepper1 hour 15 min, 11 ingredients
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Easiest & Tasty Vegetable Quicheeggs, lightly beaten, milk, shredded cheese , any variety and3 Moreeggs, lightly beaten, milk, shredded cheese , any variety, knorr vegetable soup mix, frozen chopped spinach or 1 (10 oz) package frozen broccoli florets, drained and squeezed dry, frozen pie crusts, deep-dish55 min, 6 ingredients
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Garden Vegetable Quichepie crust, onion, chopped, green bell pepper, chopped and11 Morepie crust, onion, chopped, green bell pepper, chopped, fresh broccoli, chopped, fresh tomatoes, seeded and diced, fresh mushrooms, sliced, butter, garlic, minced, salt to taste, ground black pepper, mozzarella cheese, shredded, parmesan cheese, grated, eggs, milk40 min, 14 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Vegetable Hash Brown Casserolevegetable oil, frozen hash browns, eggs, sour cream, milk and6 Morevegetable oil, frozen hash browns, eggs, sour cream, milk, salt, pepper, bell pepper, onion, cooked ham, diced, shredded cheddar cheese1 hour 15 min, 11 ingredients
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