312312 vegetable pasta fresh herbs pine nuts Recipes

  • Pappardelle With Artichokes and Sun-Dried Tomatoes
    olive oil, red onion, diced (2 cups) and
    11 More
    olive oil, red onion, diced (2 cups), garlic cloves, minced, sun-dried tomatoes packed in oil with herbs, rough chopped, marinated artichoke , 1/4rd, cayenne, white wine, flour, vegetable stock, pappardelle pasta , cooked al dente, asiago cheese, shredded, fresh parsley, pine nuts, toasted
    35 min, 13 ingredients
  • Bow Tie Pasta With Feta, Pine Nuts and Tomatoes
    bow tie pasta, olive oil, pine nuts, toasted and
    7 More
    bow tie pasta, olive oil, pine nuts, toasted, garlic, minced, dried oregano, salt, fresh ground pepper, tomatoes, diced, kalamata olive, pitted and chopped, feta cheese, crumbled
    20 min, 10 ingredients
  • Pesto Pasta Salad With Pine Nuts
    pasta , corkscrew (or orzo), butter and
    8 More
    pasta , corkscrew (or orzo), butter, sun-dried tomatoes packed in oil , packed, prepared pesto sauce, grated parmesan cheese, red chili pepper flakes, ground black pepper, garlic powder, pine nuts, toasted, salt , if needed
    30 min, 10 ingredients
  • Spinach with Raisins and Pine Nuts
    fresh spinach, pine nuts, salt, raisins, olive oil and
    1 More
    fresh spinach, pine nuts, salt, raisins, olive oil, lemon juice
    20 min, 6 ingredients
  • Fresh Tomato and Basil Pasta With Toasted Pine Nuts
    penne pasta, olive oil, chopped onion and
    7 More
    penne pasta, olive oil, chopped onion, garlic cloves, chopped, tomatoes, peeled and coarsely chopped, fresh thyme or 1/4 tsp dried thyme, julienne-cut fresh basil, salt, fresh ground pepper, pine nuts, toasted
    30 min, 10 ingredients
  • Pasta with Pine Nuts and Sun-Dried Tomatoes
    fusilli or other spiral-shaped pasta, olive oil and
    4 More
    fusilli or other spiral-shaped pasta, olive oil, pine nuts, toasted, chopped drained oil-packed sun-dried tomatoes (about 3oz), chopped fresh parsley, grated parmesan cheese (about 1 1/2 oz)
    6 ingredients
  • Pasta With Pine Nuts and Sun-Dried Tomatoes
    fusilli or 12 oz spiral shaped pasta, olive oil and
    4 More
    fusilli or 12 oz spiral shaped pasta, olive oil, pine nuts, toasted, sun-dried tomato, chopped, fresh parsley, chopped, parmesan cheese, grated
    30 min, 6 ingredients
  • Aubergine & Pine Nut Pasta
    pasta, eggplant, grilled, pine nuts, cheese, olive oil
    5 ingredients
  • Pasta with Mussels, Pine Nuts, and Orange
    uncooked linguine, salt, divided and
    8 More
    uncooked linguine, salt, divided, mussels , scrubbed and debearded, white wine, olive oil, pine nuts, toasted, garlic clove, sliced, grated orange rind, fresh orange juice, chopped fresh flat-leaf parsley
    10 ingredients
  • Vegetable Pasta With Fresh Herbs and Toasted Pine Nuts Vegetable Pasta With Fresh Herbs and Toasted Pine Nuts
    dry pasta, any shape, frozen peas and
    8 More
    dry pasta, any shape, frozen peas, broccoli, cut into small florets, pine nuts, creme fraiche, fresh mint, chopped, fresh basil, chopped, lemon juice, spinach, washed and drained, capers, rinsed and roughly chopped
    22 min, 10 ingredients
  • Fresh Herb Pesto Fresh Herb Pesto
    fresh basil, fresh parsley, pine nuts and
    5 More
    fresh basil, fresh parsley, pine nuts, grated hard cheese parm or romano, chopped garlic, fresh lemon juice, kosher salt, evoo
    8 ingredients
  • Pasta with Broccoli-Pine Nut Pesto Pasta with Broccoli-Pine Nut Pesto
    broccoli florets (from about 1 3/4 lb of broccoli) and
    7 More
    broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese
    8 ingredients
  • Pine Nut and Lemon Orzo Pine Nut and Lemon Orzo
    uncooked orzo pasta, lemon zest and
    6 More
    uncooked orzo pasta, lemon zest, fresh lemon juice (about 4 medium lemons), salt, fresh ground black pepper, extra virgin olive oil, chopped fresh parsley, pine nuts, toasted
    20 min, 8 ingredients
  • Pine Nut and Spinach Tart (Emeril Lagasse) Pine Nut and Spinach Tart (Emeril Lagasse)
    flour (about 1 1/2 cups plus 2 tbsp), salt and
    12 More
    flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta
    1 hour 45 min, 14 ingredients
  • Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc
    boneless skinless chicken breast halves (4 oz each) and
    21 More
    boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted
    40 min, 22 ingredients
  • Fresh Chicken and Veggie Pesto Pasta Fresh Chicken and Veggie Pesto Pasta
    boneless skinless chicken breast , cut into pieces and
    12 More
    boneless skinless chicken breast , cut into pieces, zucchini, yellow squash, green bell pepper, tomato, whole wheat pasta, fresh basil, pine nuts, garlic clove (or however much you like), parmesan cheese, olive oil, salt, pepper
    1 hour , 13 ingredients
  • Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse) Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)
    fresh basil leaves, fresh parsley leaves and
    16 More
    fresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed
    55 min, 18 ingredients




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