Fresh Herb Pesto Recipe

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Ingredients

Count

Nutrition

407

Calories

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Ingredients:

Serving

1 cup fresh basil
1/4 cup fresh parsley
3 tbsp pine nuts
3 tbsp grated hard cheese parm or romano
2 clove chopped garlic
1 1/2 tbsp fresh lemon juice
1/2 tsp kosher salt
1/4 cup evoo

Directions:

IN A FOOD PROCESSOR, PULSE EVERYTHING TOGETHER EXCEPT THE OLIVE OIL UNTIL IT IS ALL FINELY CHOPPED. wHILE THE MOTOR IS STIL RUNNING ADD THE OIL IN A STEADY STREAM UNTIL IT'S ALL BLENDED TOGETHER. cAN BE REFRIGERATED UP TO 2 WEEKS. OR FROZEN.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.69 Kcal (1703 kJ)
Calories from fat	261.39 Kcal
		% Daily Value*
Total Fat	29.04g	45%
Cholesterol	30mg	10%
Sodium	1581.12mg	66%
Potassium	352.76mg	8%
Total Carbs	8.49g	3%
Sugars	1.91g	8%
Dietary Fiber	2.06g	8%
Protein	20.08g	40%
Vitamin C	35.3mg	59%
Iron	3.3mg	18%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	203.53 Kcal (852 kJ)
Calories from fat	130.81 Kcal
		% Daily Value*
Total Fat	14.53g	45%
Cholesterol	15.01mg	10%
Sodium	791.27mg	66%
Potassium	176.54mg	8%
Total Carbs	4.25g	3%
Sugars	0.96g	8%
Dietary Fiber	1.03g	8%
Protein	10.05g	40%
Vitamin C	17.7mg	59%
Iron	1.6mg	18%
Calcium	39.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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