113716 vegetable not pasta courtesy rachael Recipes

  • Vegetable Pesto Pasta
    ziti pasta or 1 (8 oz) package rotini pasta, cooked and
    9 More
    ziti pasta or 1 (8 oz) package rotini pasta, cooked, loosely packed fresh basil, grated parmesan cheese, pine nuts, garlic, minced, extra virgin olive oil , plus, extra virgin olive oil, asparagus, cut into quarters, green beans, cut into thirds, zucchini , halved lengthwise and sliced
    25 min, 10 ingredients
  • Vegetable Florets Pasta Bake
    dried spiral pasta and
    14 More
    dried spiral pasta, vegetables, florets (broccoli and cauliflower), oil, red onions, sliced, garlic cloves, crushed, sliced ham, diced, milk, kraft* cream cheese spread, flour, eggs, paprika, salt and pepper, to taste, basil leaves, roughly chopped, tomatoes, halved, grated tasty cheese
    45 min, 15 ingredients
  • Vegetable Dilly Pasta Salad
    shell pasta (uncooked ), tomatoes (halved ) and
    11 More
    shell pasta (uncooked ), tomatoes (halved ), bell pepper (sliced ), cheddar cheese (shredded ), green onion (chopped ), ripe olives (sliced ), olive oil, lemon juice, wine vinegar, dill weed, oregano, salt, black pepper
    10 min, 13 ingredients
  • Pasta e Fagioli
    onion, chopped and
    5 More
    onion, chopped, recipe-ready tomatoes seasoned with basil garlic & oregano, great northern beans or 1 (15 oz) can cannellini beans (drained & rinsed), low sodium chicken broth or 2 cups low sodium vegetable broth, dry pasta (such as rotini or elbow macaroni), freshly grated parmesan cheese or 1 oz pecorino cheese
    30 min, 6 ingredients
  • Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray
    coarse salt, frozen chopped spinach and
    15 More
    coarse salt, frozen chopped spinach, extra virgin olive oil, divided, zucchini, cremini mushrooms or 12 baby portabella mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable stock or 1 cup chicken stock, milk, grated fresh nutmeg , eyeball it, part-skim ricotta cheese, grated parmesan cheese , a couple of handfuls, plus some to pass at the table, fresh basil leaf, about 20 leaves
    35 min, 17 ingredients
  • Vegetable Patch Pasta Salad Vegetable Patch Pasta Salad
    pasta shells or orzo (rice-shaped pasta), lemon, olive oil and
    3 More
    pasta shells or orzo (rice-shaped pasta), lemon, olive oil, carrot, grated, radishes, trimmed, thinly sliced, chopped fresh chives or green onions
    6 ingredients
  • Vegetable Orzo with Yakisoba Sauce for one Vegetable Orzo with Yakisoba Sauce for one
    vegetable orzo pasta, yakisoba sauce and
    2 More
    vegetable orzo pasta, yakisoba sauce, hot sauce (peri-peri, your choice), salt & pepper
    14 min, 4 ingredients
  • Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray
    pasta shell, salt, vegetable oil , 1 turn of the pan and
    13 More
    pasta shell, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, celery ribs, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar cheese, fresh lump crabmeat, flaked, frozen corn kernels, fresh thyme leave, chopped, cayenne pepper, chopped fresh chives
    20 min, 16 ingredients
  • Vegetable Not-sagna Pasta Toss (Rachael Ray) Vegetable Not-sagna Pasta Toss (Rachael Ray)
    curly pasta (recommended : campanelle or cavatappi by bar... and
    17 More
    curly pasta (recommended : campanelle or cavatappi by barilla), coarse salt, frozen chopped spinach, extra-virgin olive oil, divided, zucchini, cremini or baby portobello mushrooms, sliced, onion, thinly sliced, garlic, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable or chicken stock, milk, grated fresh nutmeg , eyeball it, part skim ricotta cheese, grated parmesan , a couple of handfuls, plus some to pass at the table, fresh basil leaves, about 20 leaves
    35 min, 18 ingredients
  • Not-sagna Pasta Toss (Rachael Ray) Not-sagna Pasta Toss (Rachael Ray)
    curly short cut pasta (recommended : campanelle by barill... and
    15 More
    curly short cut pasta (recommended : campanelle by barilla, fusilli or cavatappi, coarse salt, extra-virgin olive oil , 2 turns of the pan, ground sirloin, garlic, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, several drops , worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano , a couple of handfuls, plus some to pass at table
    35 min, 16 ingredients
  • Vegetable and Dumpling Soup (Rachael Ray) Vegetable and Dumpling Soup (Rachael Ray)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, fennel, tops trimmed and 1/4 cup fronds reserve, ribs celery with leafy tops from the heart, diced, parsnips, peeled and chopped, carrots, peeled and diced not more than 1/2-inch, all-purpose potatoes, peeled and diced, onion, diced, garlic, chopped , optional, salt and freshly ground black pepper, fresh bay leaves, fresh thyme leaves, chopped, dry white wine, vegetable or chicken stock-in-a-box, butter, flour, chopped fresh dill, frozen green peas, biscuit mix prepared to package directions for 8 drop biscuits (recommended: jiffy brand), a handful fresh flat-leaf parsley, finely chopped
    40 min, 19 ingredients
  • Vegetable Not-Zagna Pasta Toss Vegetable Not-Zagna Pasta Toss
    coarse salt, short curly pasta , such as campanelle and
    17 More
    coarse salt, short curly pasta , such as campanelle, zucchini, carrot, extra virgin olive oil, white mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, fresh ground pepper, frozen peas, jarred roasted red pepper, drained , quartered lenghtwise and thinly sliced, unsalted butter, all-purpose flour, chicken broth, milk (i used 1%), freshly grated nutmeg, part-skim ricotta cheese (1 1/2 cups), grated parmigiano-reggiano cheese, plus more to pass at the table, fresh basil leaf, washed and dried (about 20)
    30 min, 19 ingredients
  • Pasta Carbonara (Rachael Ray) Pasta Carbonara (Rachael Ray)
    rigatoni pasta (i have also used penne) and
    9 More
    rigatoni pasta (i have also used penne), extra virgin olive oil, pancetta, chopped (my local store sells this already chopped in a pillow pack...a huge time saver!), crushed red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks , large, grated romano cheese (i often double this), salt & freshly ground black pepper, chopped flat leaf parsley (to garnish )
    30 min, 10 ingredients
  • Pasta Frittata - Rachael Ray Pasta Frittata - Rachael Ray
    eggs, mozzarella cheese, cut into small pieces and
    6 More
    eggs, mozzarella cheese, cut into small pieces, grape tomatoes, halved, fresh basil leaf, chopped, parmesan cheese, grated, salt and pepper, extra virgin olive oil, leftover cooked pasta (cooked and preferably with sauce)
    20 min, 8 ingredients
  • Not So Traditional Spaghetti and Meatballs Not So Traditional Spaghetti and Meatballs
    ground beef, kosher salt, dried oregano, dried basil and
    10 More
    ground beef, kosher salt, dried oregano, dried basil, ground black pepper, chili powder, garlic powder, chopped onion, chopped cilantro, garlic, finely chopped, eggs, italian-seasoned bread crumbs, vegetable oil, pasta sauce (such as prego)
    1 hour 25 min, 14 ingredients
  • Vegetable Antipasto Stuffed Bread (Rachael Ray) Vegetable Antipasto Stuffed Bread (Rachael Ray)
    crusty bread, 9 to 12 inches in length and
    9 More
    crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling
    15 min, 10 ingredients
  • Pasta Di Verdure Del Formaggio (Vegetable Cheese Pasta) Pasta Di Verdure Del Formaggio (Vegetable Cheese Pasta)
    garlic butter, zucchini, sliced, yellow squash, sliced and
    13 More
    garlic butter, zucchini, sliced, yellow squash, sliced, yellow onion (diced ), jalapeno (minced ), green bell peppers (diced ), red bell peppers (diced ), sun-dried tomato (diced ), baby carrots (cut in half lengthwise), mushroom (quartered ), broccoli (small florets ), seasoning salt, tabasco sauce, cheese sauce, marinara sauce, bow tie pasta, cooked
    30 min, 16 ingredients
  • Vegetable and Pasta Soup Vegetable and Pasta Soup
    onion, chopped, carrot, chopped, celery ribs, chopped and
    4 More
    onion, chopped, carrot, chopped, celery ribs, chopped, sweet potatoes, chopped, corn kernels, drained, vegetable stock, shaped pasta
    50 min, 8 ingredients




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