Pasta Frittata - Rachael Ray Recipe

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Ingredients:

Serving

7 large eggs
3 oz mozzarella cheese, cut into small pieces
1/2-3/4 cup grape tomatoes, halved
1/2 cup fresh basil leaf, chopped
1/4 cup parmesan cheese, grated
salt and pepper
2 tbsp extra virgin olive oil
1/4 lb leftover cooked pasta (cooked and preferably with sauce)

Directions:

Preheat the oven to 350°F In a large bowl, beat the eggs. Stir in the mozzarella, tomatoes, basil, and parmesan; season with salt and pepper.
In a large, oven-proof skillet, heat the olive oil over medium heat. Add the pasta and cook for 1 minute.
Pour in the egg mixture and cook until the edges begin to harden. Using a spoon or spatula, draw the cooked egg edges toward the center of the pan, letting the raw egg run to the edges of the pan.
Continue unti the frittata is almost set, but still a little runny in the middle, about 4 minutes. Transfer to the oven to finish cooking, about 10 minutes. Remove from the oven and let sit for 5 minutes.
Using a rubber spatula, loosen the edges of the frittata. Cut into wedges; serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.09 Kcal (1240 kJ)
Calories from fat	164.48 Kcal
		% Daily Value*
Total Fat	18.28g	28%
Cholesterol	344.18mg	115%
Sodium	379.76mg	16%
Potassium	166.83mg	4%
Total Carbs	11.76g	4%
Sugars	1.77g	7%
Dietary Fiber	0.49g	2%
Protein	22.06g	44%
Vitamin C	0.5mg	1%
Iron	2.2mg	12%
Calcium	329.7mg	33%

Amount Per 100 g
Calories	155 Kcal (649 kJ)
Calories from fat	86.11 Kcal
		% Daily Value*
Total Fat	9.57g	28%
Cholesterol	180.18mg	115%
Sodium	198.81mg	16%
Potassium	87.33mg	4%
Total Carbs	6.16g	4%
Sugars	0.92g	7%
Dietary Fiber	0.25g	2%
Protein	11.55g	44%
Vitamin C	0.3mg	1%
Iron	1.1mg	12%
Calcium	172.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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