113 vegetable crumble squash Recipes
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stalks lemongrass, garlic cloves, coarsely chopped and21 Morestalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread1 hour 45 min, 23 ingredients
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vegetable oil cooking spray and9 Morevegetable oil cooking spray, butternut squash or 1 (2 lb) kombucha squash, peeled, seeded and cut into 3/4-inch chunks, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt & freshly ground black pepper, to taste, goat cheese, crumbled, penne pasta, coursely chopped toasted walnuts, chopped fresh basil leaf, grated parmigiano-reggiano cheese55 min, 10 ingredients
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dried chickpeas (4 1/2 oz), crumbled saffron threads and22 Moredried chickpeas (4 1/2 oz), crumbled saffron threads, tomatoes, extra-virgin olive oil, onions, coarsely chopped, black pepper, ground ginger, salt, tomato paste, water, ground ras-el-hanout, carrots, peeled and halved crosswise, then halved lengthwise, turnips, peeled and cut into 1 1/2-inch-wide wedges, zucchini, trimmed , halved crosswise, then halved lengthwise, green cabbage, cut into 6 wedges, butternut squash, peeled, seeded , and cut into 2-inch pieces, fiery harissa plus additional for serving, barley couscous, salt, extra-virgin olive oil, water, olive oil, whole blanched almonds (4 oz), epi :recipelink id= 238426 >honeyed red-onion confit1 hour 30 min, 24 ingredients
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butternut squash, peeled , cut into 1/2-inch pieces and12 Morebutternut squash, peeled , cut into 1/2-inch pieces, crisco canola oil or 2 tbsp vegetable oil, salt, pepper, onion, chopped, gnocchi, store-bought, butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat free), blue cheese, crumbled or 1/2 cup parmesan cheese, grated, fresh sage, chopped, salt, walnuts, toasted, chopped (optional)45 min, 13 ingredients
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butternut squash, peeled and cut in 1/2 inch slices and14 Morebutternut squash, peeled and cut in 1/2 inch slices, olive oil, vegetable broth, fresh sage, snipped, salt, black pepper, salad greens, apple, cored and cut in bite sized pieces, red onion, thinly sliced, goat cheese, crumbled, balsamic vinegar, olive oil, fresh sage, snipped, salt, black pepper30 min, 15 ingredients
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acorn squash, halved and seeded, olive oil , or as needed and13 Moreacorn squash, halved and seeded, olive oil , or as needed, diced red bell pepper, sliced daikon radish, sliced leek, diced celery, jalapeno pepper, diced, minced garlic, vegetable stock, brown rice, chopped collard greens, curry powder, red curry paste, chopped walnuts, crumbled feta cheese1 hour , 15 ingredients
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Tana Ramsay's Moroccan Vegetable Crumbleolive oil, red onion, sliced and10 Moreolive oil, red onion, sliced, butternut squash, peeled and cut into small cubes, ras el hanout spice mix (moroccan mixed spice), zucchini, cut into chunks, red pepper, cut into chunks, yellow pepper, cut into chunks, chopped tomatoes, sunflower margarine, cubed, plain flour, shredded wheat cereal, crumbled, sesame seeds40 min, 12 ingredients
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Vegetable Salad Provencalvegetable oil, divided (use olive oil if you prefer) and13 Morevegetable oil, divided (use olive oil if you prefer), onions, peeled and sliced (3/4 lb total ), garlic cloves, crushed, green peppers, seeded and cut into 1-inch long strips (3/4 lb total ), summer squash, sliced (3/4 lb total ), dried basil, ground coriander, bay leaf, crumbled, salt, pepper, lemon juice, dry white wine, tomatoes, sliced (1 lb total ), chopped parsley14 min, 14 ingredients
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California Vegetable and Chickpea Chilivegetable oil, onions, chopped, celery rib, chopped and13 Morevegetable oil, onions, chopped, celery rib, chopped, green bell pepper, seeded and chopped, garlic clove, minced, yellow squash or zucchini, scrubbed, ends trimmed, and chopped, two 32-oz cans chickpeas (garbanzo beans), drained, chopped fresh coriander (cilantro) leaves, chili powder, chopped fresh oregano leaves, or 1/2 tsp dried, crumbled, chopped fresh basil leaves, or 1/2 tsp dried, crumbled, ground cumin, salt and freshly ground black pepper to taste, cayenne pepper to taste, ripe tomatoes, chopped and juices retained, tomato juice16 ingredients
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Vegetable Pizza With Feta Cheesedry vermouth, grated lemon rind, fresh lemon juice and12 Moredry vermouth, grated lemon rind, fresh lemon juice, chopped red onion, salt, dried thyme, black peppercorns, sliced zucchini, sliced yellow squash, chopped red bell pepper, sliced cremini mushrooms (about 1/2 lb), italian cheese-flavored pizza crust (such as boboli), crumbled feta cheese, chopped fresh parsley, extra-virgin olive oil15 ingredients
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Vegetable Linguine With Blue Cheeselinguine, cooked, roma tomato, diced, zucchini, diced and9 Morelinguine, cooked, roma tomato, diced, zucchini, diced, summer squash, diced, yellow bell pepper, diced, red bell pepper, diced, garlic clove, minced, garlic salt, dried basil, dried parsley, blue cheese, crumbled, red wine vinegar40 min, 12 ingredients
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Winter Squash Risotto W/Mushroomreduced-sodium chicken broth or 5 cups reduced-sodium veg... and11 Morereduced-sodium chicken broth or 5 cups reduced-sodium vegetable broth, extra virgin olive oil, shallots, thinly sliced, butternut squash or 3 cups hubbard squash or 3 cups red kuri squash (chopped, peeled 1/2-inch pieces) or 3 cups kabocha squash (chopped, peeled 1/2-inch pieces), shiitake mushroom caps, thinly sliced, dried thyme, salt, fresh ground pepper, saffron thread, crumbled (optional), arborio rice, dry white wine or 1/2 cup dry vermouth, parmigiano-reggiano cheese, finely grated1 hour , 12 ingredients
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Braised Shallots and Squash Stewolive oil, shallots , about 1 lb, garlic cloves and9 Moreolive oil, shallots , about 1 lb, garlic cloves, all-purpose flour, crumbled dried sage, cubed peeled squash (rutabaga or or and carrots may be substituted for squash), vegetable stock, dry white wine, salt, pepper, white kidney beans, drained and rinsed, chopped fresh parsley57 min, 12 ingredients
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Butternut Squash and Rice Timbalespeeled butternut squash (about 1 lb) and11 Morepeeled butternut squash (about 1 lb), trimmed broccoli florets, nonstick vegetable oil spray, canned vegetable broth, arborio rice or medium-grain white rice, olive oil, chopped onion, chopped fresh parsley, chopped fresh thyme, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, crumbled feta cheese12 ingredients
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Stuffed Yellow Squashyellow squash, olive oil-flavored vegetable cooking spray and8 Moreyellow squash, olive oil-flavored vegetable cooking spray, minced green onions, chopped sweet red pepper, chopped green pepper, frozen whole-kernel corn, thawed, crumbled feta cheese, salt, freshly ground pepper, green onion curl (optional)24 min, 10 ingredients
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