Directions:
- Preheat oven to 375°.
- Combine first 7 ingredients in a large saucepan; bring to a boil. Add zucchini, squash, and bell pepper; reduce heat, and simmer 4 minutes. Add mushrooms; simmer 2 minutes. Drain well; discard liquid and peppercorns.
- Place pizza crust on a baking sheet. Sprinkle with half of feta; top with vegetable mixture. Sprinkle with remaining feta and parsley. Bake at 375° for 10 minutes or until thoroughly heated (cheese will not melt). Drizzle with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.01 Kcal (1269 kJ) | ||
| Calories from fat | 111.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 5% | |
| Sodium | 585.95mg | 24% | |
| Potassium | 582.85mg | 12% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 62.8mg | 349% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 120.7 Kcal (505 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 19% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 5% | |
| Sodium | 233.4mg | 24% | |
| Potassium | 232.16mg | 12% | |
| Total Carbs | 12.87g | 11% | |
| Sugars | 2.39g | 24% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 4.52g | 23% | |
| Vitamin C | 14.4mg | 60% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 25mg | 349% | |
| Calcium | 78mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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