32 vegetable arugula tomato salad Recipes

  • Veal Cutlets with Arugula and Tomato Salad
    fine fresh bread crumbs (from 6 slices firm white sandwic... and
    12 More
    fine fresh bread crumbs (from 6 slices firm white sandwich bread), olive oil, fresh lemon juice, black pepper, salt, tomatoes (1/8 lb total), cut into 1/2-inch-thick wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), veal cutlets (1 1/4 lb total ), grated parmigiano-reggiano (1 cup), eggs, vegetable oil, arugula (5 cups), leaves torn if large, loosely packed fresh basil leaves , torn into bite-size pieces
    13 ingredients
  • Corn Fritters with Arugula and Warm Tomato Salad
    scallions, white and pale green parts separated from dark... and
    19 More
    scallions, white and pale green parts separated from dark green parts and both finely chopped, olive oil, grape tomatoes, halved (3 to 4 cups), salt, black pepper, corn (cut from 2 ears ), yellow cornmeal, all-purpose flour, salt , or to taste, baking soda, sugar, whole milk, egg, vegetable oil, white-wine vinegar, whole-grain mustard, salt , or to taste, black pepper, olive oil, arugula , coarse stems discarded (8 cups)
    1 hour , 20 ingredients
  • Grilled Chicken and Vegetable Arugula Salad
    chicken cutlets and
    7 More
    chicken cutlets, light balsamic vinaigrette (such as newman s own), divided, zucchini , cut in half lengthwise, thick) red onion slices (1 medium), tomatoes, halved, baby arugula, crumbled feta cheese
    10 min, 8 ingredients
  • Pork Tonkatsu with Watermelon-Tomato Salad
    cubes watermelon, tomatoes, halved and
    12 More
    cubes watermelon, tomatoes, halved, lightly packed) baby arugula, fresh flat-leaf parsley leaves, extra-virgin olive oil, dijon mustard, divided, fresh lemon juice plus, lemon wedges, kosher salt, freshly ground black pepper plus more, eggs, panko (japanese breadcrumbs), boneless center-cut pork chops, pounded to 1/8 thickness, vegetable oil, divided
    30 min, 14 ingredients
  • Pan-Fried Scamorza with Arugula Salad and Two Pestos
    tomatoes , sliced crosswise 1 inch thick and
    10 More
    tomatoes , sliced crosswise 1 inch thick, extra-virgin olive oil, plus more for drizzling, salt, sugar, oregano sprigs, arugula leaves, oil-packed sun-dried tomato halves, chopped, red wine vinegar, white wine vinegar, vegetable oil, scamorza, sliced 1/2 inch thick (about 6 slices)
    11 ingredients
  • Roasted Sweet Potato and Black Bean Salad
    vegetable oil cooking spray and
    12 More
    vegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula
    13 ingredients
  • Pepper-Grilled Steak with Chopped Summer Salad
    garlic cloves, pressed, coarsely ground black pepper and
    10 More
    garlic cloves, pressed, coarsely ground black pepper, coarse kosher salt, thick top sirloin steak, nonstick vegetable oil spray, diced tomatoes, baby arugula or chopped regular arugula, generous ) diced red onion, crumbled feta cheese, chopped pitted kalamata olives, extra-virgin olive oil, jalapeno chile, seeded, finely chopped (about 4 tsp)
    12 ingredients
  • Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
    red wine vinegar, minced shallots, dijon mustard and
    10 More
    red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted
    13 ingredients
  • Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette
    heirloom tomatoes, halved and
    9 More
    heirloom tomatoes, halved, olive oil (plus some for brushing), fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , cut from cobs, diced red bell peppers, halved cherry tomatoes, cooked shrimp, champagne vinegar, diced shallot
    10 ingredients
  • Grilled Vegetable, Arugula, and Yellow Tomato Salad Grilled Vegetable, Arugula, and Yellow Tomato Salad
    red bell peppers (about 12 oz) and
    10 More
    red bell peppers (about 12 oz), vidalia onions (1/4-inch-thick ) or 1 large other sweet onion, cut into (1/4-inch-thick), loosely packed trimmed arugula (about 10 oz), yellow tomatoes, each cut into 8 wedges (about 12 oz), chopped shallots, white balsamic vinegar, extra virgin olive oil, honey, dijon mustard, salt, fresh ground black pepper
    10 min, 12 ingredients
  • Chopped Salad with Chicken, Couscous, and Vegetables Chopped Salad with Chicken, Couscous, and Vegetables
    fresh basil leaves, mayonnaise, shallot, halved and
    10 More
    fresh basil leaves, mayonnaise, shallot, halved, buttermilk, fresh lemon juice, grated asiago cheese, dried currants, shelled pumpkin seeds, plain couscous , cooked according to package instructions (about 5 cups), coarsely chopped arugula, tomatoes, seeded, diced (about 2 cups), grilled chicken breast halves, diced, fresh corn kernels (from about 2 ears )
    13 ingredients
  • Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad Mushroom and Thyme Risotto Cakes with Roasted Tomato and Arugula Salad
    vegetable oil, garlic, minced and
    12 More
    vegetable oil, garlic, minced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, chicken stock or low-sodium chicken broth, spanish onion, finely diced, arborio rice (12 oz), dry white wine, fresh thyme leaves, all-purpose flour, eggs, lightly beaten, plain bread crumbs, roasted tomato and arugula salad
    14 ingredients
  • Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse) Arugula Stuffed Fried Vidalia Onion Ring Salad with Lemon-Herb Vinaigrette (Emeril Lagasse)
    rib eye steak and
    26 More
    rib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 27 ingredients
  • Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell) Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell)
    zucchini , sliced lengthwise into 1/4-inch thick slices and
    19 More
    zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar
    55 min, 20 ingredients
  • Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing (Emeril Lagasse) Buttermilk-Marinated Fried Chicken Salad with Buttermilk Parmesan Dressing (Emeril Lagasse)
    ears corn, shucked, artichoke hearts, halved and
    36 More
    ears corn, shucked, artichoke hearts, halved, red onion, cut into 1/4-inch thick rings, olive oil, salt and freshly ground black pepper, boneless, skinless chicken breasts , cut into 1-inch strips, essence, plus more for dusting, recipe follows, homemade buttermilk , recipe follows, vegetable oil, all-purpose flour, mixed green and red leaf lettuces, washed and patted dry , torn into pieces, mixed baby yellow and red grape tomatoes , or halved cherry tomatoes, arugula leaves, washed and patted dry, red pepper , roasted, peeled, seeded and cut into 1/4-inch slices, buttermilk parmesan dressing , recipe follows, spiced walnuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, fresh lemon juice, grated parmesan, chopped green onions ( scallions), green tops only, minced garlic, buttermilk, salt, ground black pepper, vegetable oil, vegetable oil, chopped fresh rosemary, essence, salt, walnuts
    50 min, 38 ingredients
  • Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette
    heirloom tomatoes (halved ), olive oil, fresh arugula and
    7 More
    heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )
    50 min, 10 ingredients
  • Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
    heirloom tomatoes, halved, olive oil, fresh arugula and
    8 More
    heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped
    11 ingredients
  • Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad (Rachael Ray) Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad (Rachael Ray)
    balsamic bbq sauce, ketchup, garlic, finely chopped and
    17 More
    balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper
    1 hour 5 min, 20 ingredients




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