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Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette Recipe

Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette Recipe

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Shrimp & Vegetable Salad W/Roast-Tomato Vinaigrette

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Ingredients:

Serving

4 large heirloom tomatoes (halved )
1/4 cup olive oil
6 cups fresh arugula
3 cups yellow & green wax beans (blanched & cut into 1/2-inch pieces)
3 cups fresh corn ( shaved from the cob)
3 cups cherry tomatoes (halved )
2 cups cooked shrimp
2 tbsp champagne vinegar
1 tbsp shallot (finely diced )
1 tsp fresh parsley (chopped )

Directions:

Heat oven to 350 degrees.
Place tomatoes on a cookie sheet & brush lightly w/oil; roast 20 min & puree in a blender & strain. Cool puree.
Combine next 6 ingredients in a chilled bowl & toss.
Add vinegar to tomato puree & whisk in remaining oil, shallot & parsley. Drip 1/2 c vinaigrette on the inside rim of bowl, then toss salad again. Sprinkle w/salt & pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.27 Kcal (1684 kJ)
Calories from fat	177.85 Kcal
		% Daily Value*
Total Fat	19.76g	30%
Cholesterol	108.84mg	36%
Sodium	646.01mg	27%
Potassium	993.8mg	21%
Total Carbs	37.18g	12%
Sugars	8.24g	33%
Dietary Fiber	7.06g	28%
Protein	22.64g	45%
Vitamin C	35mg	58%
Iron	1.8mg	10%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	104.54 Kcal (438 kJ)
Calories from fat	46.22 Kcal
		% Daily Value*
Total Fat	5.14g	30%
Cholesterol	28.28mg	36%
Sodium	167.88mg	27%
Potassium	258.26mg	21%
Total Carbs	9.66g	12%
Sugars	2.14g	33%
Dietary Fiber	1.83g	28%
Protein	5.88g	45%
Vitamin C	9.1mg	58%
Iron	0.5mg	10%
Calcium	43.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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