19631 vegan yemiser ethiopian lentil stew Recipes
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lentils, shallot (chopped ), canned green chilies, chopped and8 Morelentils, shallot (chopped ), canned green chilies, chopped, fresh chili peppers, thinly sliced, fresh basil, chopped, fresh parsley, fresh lemon or 2 tsp lime juice, salt, wine vinegar, olive oil, diced tomato, for garnish40 min, 11 ingredients
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lentils, rinsed, water, diced tomatoes, undrained and11 Morelentils, rinsed, water, diced tomatoes, undrained, reduced-sodium chicken broth, stalks celery, thinly sliced, onion, chopped, green bell pepper, chopped, carrot , cut lengthwise into halves,then cut into 1 inch pieces, garlic, chopped, dried marjoram, black pepper, cider vinegar, olive oil, hot cooked couscous9 hour 20 min, 14 ingredients
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split red lentils, chili powder (berbere) and6 Moresplit red lentils, chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, red onions (chopped ) or 1 shallot (chopped), water, garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper35 min, 8 ingredients
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water (start with 4 and add as you it cooks if necessary) and12 Morewater (start with 4 and add as you it cooks if necessary), raw lentils, carrots, thinly sliced, stalks celery, chopped, onion, chopped, garlic, crushed, tsb olive oil, italian tomatoes, cumin powder, coriander seeds, sea salt, black pepper, balsamic vinegar30 min, 13 ingredients
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Vegan Yemiser W'et (Spicy Ethiopian Lentil Stew)dried brown lentils, onion, minced garlic and9 Moredried brown lentils, onion, minced garlic, niter kebbeh (see recipe ), berbere, ground cumin, sweet hungarian paprika, chopped tomatoes, tomato paste, vegetable stock or 1 cup water, green peas, salt and pepper1 hour 5 min, 12 ingredients
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Ethiopian Mild Split Lentils Stew (Yemser Alicha)lentils (split ) and9 Morelentils (split ), extra virgin olive oil or 3 tbsp vegetable oil, onion (thinly chopped ), water, turmeric or 1/4 tsp curry, fresh garlic or 1 tsp garlic powder, ginger powder or 1 tsp fresh ginger root juice, white pepper powder, hot green pepper (seeded, sliced ), salt and black pepper30 min, 10 ingredients
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Ethiopian Cholentberebere mixed spice, lentils, stewed tomatoes and1 Moreberebere mixed spice, lentils, stewed tomatoes, low-fat tofu (mori-nu brand)15 hour 10 min, 4 ingredients
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Ethiopian Lentils With Berebere Spice Mixlentils, water or 6 cups vegetable broth and17 Morelentils, water or 6 cups vegetable broth, mild green chilies , roasted peeled, seeded and chopped* (see note), red onions, chopped, garlic cloves, minced (or more ), fresh ground black pepper, cumin seeds or 2 tsp powdered cumin, cardamom seeds (shell off husks ) or 1 tsp cardamom powder, whole allspice (or ground ), fenugreek seeds (or powder ), coriander seed (or powder ), black peppercorns or 1 tsp freshly ground peppercorn, red pepper flakes or 5 tsp crumbled dried red peppers, grated fresh gingerroot (or 1/2 tsp dried ), turmeric, salt, sweet paprika (can use hot ), cinnamon1 hour , 19 ingredients
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Ethiopian Lentil Saladlentils, tomato (minced ), green onions (minced ) and8 Morelentils, tomato (minced ), green onions (minced ), hot green pepper (seeded, minced ), extra virgin olive oil, dijon mustard, garlic powder, fresh lemon juice, fresh parsley (minced ), fresh basil (minced ), salt and black pepper30 min, 11 ingredients
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Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravylentils (calls for 1 lb ground beef in the cookbook) and10 Morelentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped1 hour 15 min, 11 ingredients
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Lentil Stew German Stylelentils (dry ), water, broth, potato, carrot and5 Morelentils (dry ), water, broth, potato, carrot, smoked bacon (smoked and salted) or 3 slices pork belly (smoked and salted), cumin, paprika, salt, pepper1 hour 5 min, 10 ingredients
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Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chiledried lentils, red wine vinegar, vegetable oil, salt and3 Moredried lentils, red wine vinegar, vegetable oil, salt, shallots, peeled and cut into halves, fresh hot chili peppers , each about 3 inches long, fresh ground black pepper , to taste1 hour 10 min, 7 ingredients
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Yemiser W'et (spicy lentil stew)dried brown lentils, onion, finely chopped, garlic, minced and12 Moredried brown lentils, onion, finely chopped, garlic, minced, niter kebbeh, berbere, cumin seed, ground, paprika , sweet hungarian, tomatoes, finely chopped, tomato paste, vegetable stock or 1 cup water, green peas, fresh or frozen, salt, black pepper, fresh ,to tst, loaves injera bread, plain yogurt or cottage cheese40 min, 15 ingredients
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Ethiopian Beef Jerky and Split Lentils Stew (Quwanta-Miser Wot)split red lentils and8 Moresplit red lentils, beef (top or bottom round) or 1 lb beef jerky, chili peppers (berbere), red onions (thinly chopped ) or 1 shallot (thinly chopped), extra virgin olive oil or 2 tbsp vegetable oil, clarified butter (nitir kebe), garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper1 hour , 9 ingredients
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