34029 vegan tamale pie Recipes

cornmeal, kidney beans, pinto beans, corn , no salt, salsa, diced tomatoes, onion, garlic, ground cumin, cilantro, chili powder, cayenne pepper

onion, chopped, water, chicken-flavored vegetarian seasoning, carrots, peeled and diced into large pieces, red bell pepper, seeded and chopped, fresh tomatoes, diced (grape tomatoes are nice), diced green chilies, fresh garlic, minced, ground cumin, dark red kidney beans, drained, not rinsed, great northern beans, rinsed and drained, vegetarian refried beans, tomato paste, water, oregano, salt, cornbread batter

refried beans, corn (preferably fresh ), vegan butter, salt, pepper, avocado, sliced, cilantro, corn tortilla, tortilla chips, vegan cheddar cheese (or monterey jack), green onion, ranch dressing, tomato

re-fried black beans, refried beans, tofu, salsa, taco seasoning, tortillas, vegan cheese, oil, cabbage, chopped, vegan mayonnaise, salt and pepper

pumpkin puree, sugar, salt, cinnamon, ginger, soft tofu , processed in blender until smooth, pie shell

apples, peeled,cored,and sliced (peeling is optional), raisins (optional), maple syrup, lemon juice, cinnamon, cornstarch or 2 1/2 tbsp arrowroot, pie crust (see my hot water recipe), whole wheat flour

berries , of your choice, brown sugar, flour, salt, unbaked pastry for double-crust pie

apples, peeled and sliced, sugar, cinnamon, flour, margarine, pie crust

graham crackers, crushed -1 1/2 package, earth balance butter substitute, softened, tofutti better-than-cream-cheese, substitute, cream of coconut , small can, lemon juice, vanilla, cherry pie filling

onions, chopped, garlic, minced, lean ground beef, diced tomatoes with juice, tamales, cut in 1inch pieces, canned corn niblets, drained, sliced ripe olives, chili powder (more to taste), salt, pepper, sharp cheddar cheese, grated

whole wheat pastry flour, salt, canola oil, soymilk, cold, pumpkin, firm silken tofu, vegan sugar, cinnamon, freshly ground, nutmeg, freshly ground, salt, ground ginger, allspice

unbleached all-purpose flour, sugar, baking powder, salt, pumpkin pie spice, soymilk, canned pumpkin, vegetable oil

onions, red bell pepper, zucchini, prepared refrigerated beef tamales, water, shredded cheddar cheese, shredded lettuce, sour cream

silken tofu, semi-sweet chocolate chips, graham cracker pie crust, cinnamon or vanilla flavoring

margarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped

spanish rice and pasta mix, chili with beans, beef tamales, drained and cut into 1-inch pieces, shredded cheddar cheese

faux meat soy crumbles (morning star works well), vegan taco seasoning (most brands are), water, refrigerated crescent dinner rolls (i believe pillsbury are vegan), crushed corn chips, vegan sour cream (tofutti brand works best), lettuce, tomato, olive, guacamole

sugar, salt, ground cinnamon, ground ginger, ground cloves or 1 1/2 tbsp pumpkin pie spice, applesauce, banana, canola oil or 1/3 cup any other mild tasting oil, pure vanilla extract, pumpkin puree (not pumpkin pie mix), soymilk or 1 1/4 cups any other non-dairy milk substitute, unbaked 9-inch deep dish pie pastry