Directions:
- Preheat oven to 425.
- Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
- Mix together all wet ingredients in meduim size bowl.
- Gradually mix dry and wet ingredients together.
- Pour mixture into pie crusts.
- Bake in preheated oven for 15 minutes.
- Reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
- Cool on wire rack for 2 hours.
- Enjoy the best vegan pumpkin pie ever!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.04 Kcal (1662 kJ) | ||
| Calories from fat | 199.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Sodium | 489.2mg | 20% | |
| Potassium | 120.82mg | 3% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 23.19g | 93% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.03 Kcal (1227 kJ) | ||
| Calories from fat | 147.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 34% | |
|---|---|---|---|
| Sodium | 361.05mg | 20% | |
| Potassium | 89.17mg | 3% | |
| Total Carbs | 35.45g | 16% | |
| Sugars | 17.12g | 93% | |
| Dietary Fiber | 2.01g | 11% | |
| Protein | 2.51g | 7% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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