Directions:
- Preheat oven to 375 degrees.
- Cook the faux meat until heated through.
- Stir in the seasoning mix and water (I would only use 1/4 cup to start with and then add more water gradually if you need it).
- Simmer the meat mixture about 5 minutes.
- Separate the crescent rolls; Press into an ungreased pie pan to form a crust.
- Sprinkle 1 cup of the corn chips over the crust.
- Spoon the meat mixture over the crust and chips.
- Spread the sour cream over the meat mixture.
- Sprinkle the remaining chips on top.
- Bake 20- 25 minutes.
- Remove from oven and top with desired ingredients- I suggest lettuce, diced tomoatoes, sliced olives, guacamole, and maybe salsa.
- Serve in wedges and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.07 Kcal (2856 kJ) | ||
| Calories from fat | 347.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 59% | |
|---|---|---|---|
| Sodium | 832.9mg | 35% | |
| Potassium | 159.71mg | 3% | |
| Total Carbs | 81.31g | 27% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 11.35g | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 317.3 Kcal (1328 kJ) | ||
| Calories from fat | 161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 59% | |
|---|---|---|---|
| Sodium | 387.47mg | 35% | |
| Potassium | 74.29mg | 3% | |
| Total Carbs | 37.83g | 27% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 2.75g | 24% | |
| Protein | 5.28g | 23% | |
| Iron | 0.7mg | 8% | |
| Calcium | 91.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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