72647 vegan squash thai ginger pea Recipes
-
-
-
coconut oil, dry rice noodles, tamari soy sauce, ginger and13 Morecoconut oil, dry rice noodles, tamari soy sauce, ginger, curry powder, red peppers or 1/2 cup yellow pepper, peanuts, gluten, green onions, cayenne pepper, salt, black pepper, cilantro, mushroom, tamarind paste, garlic, crushed red pepper flakes25 min, 17 ingredients
-
uncooked jasmine rice, water, vegetable oil and13 Moreuncooked jasmine rice, water, vegetable oil, garlic, minced, skinless, boneless chicken breast halves - cut into thin strips, asian fish sauce, oyster sauce, white sugar, fresh ginger , cut into matchsticks, red bell pepper , cut into strips, sliced fresh mushrooms, green onions cut into 2-inch pieces, thai red chile paste , or to taste, chicken broth, salt and ground black pepper to taste, fresh cilantro leaves50 min, 16 ingredients
-
chicken stock, kaffir lime leaves, shredded and8 Morechicken stock, kaffir lime leaves, shredded, lemongrass , bruised to release flavor, galangal, sliced thinly (thai ginger), fish sauce, lime juice, chicken breasts , cut into smallish bite sized pieces, coconut milk, thai red chili pepper, slightly crushed (to taste, very hot !), coriander leaves (to garnish , cilantro)25 min, 10 ingredients
-
fresh cilantro, stems removed and10 Morefresh cilantro, stems removed, jalapenos, seeded and chopped, fresh ginger, peeled and thinly sliced, olive oil, yellow onion, sliced, eggplant , quartered lengthwise and sliced 1/2 inch thick crosswise, unsweetened coconut milk, soy sauce, kosher salt, boneless skinless chicken breast, cooked white rice30 min, 11 ingredients
-
Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Peachickpea flour, white flour, salt, extra virgin olive oil and16 Morechickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut1 hour 30 min, 20 ingredients
-
Curried Butternut Squash Coconut Ginger Soupbutternut squash, fresh ginger, minced fine, water and4 Morebutternut squash, fresh ginger, minced fine, water, powdered vegetable bouillon , or 1 vegetable bouillon cube, salt and fresh-ground black pepper, to taste, curry powder, coconut milk2 hour , 7 ingredients
-
Thai Ginger & Sweet Red Chili Shrimpshrimp, peeled and de-veined, dry sherry, salt, peanut oil and9 Moreshrimp, peeled and de-veined, dry sherry, salt, peanut oil, fresh ginger, finely grated (see photos below on how to prepare), garlic cloves, minced, thai sweet red chili sauce, jalapeno pepper, seeded and finely chopped (see note below ), water, soy sauce, scallions, green parts only thinly sliced, red bell peppers, finely chopped, sesame oil45 min, 13 ingredients
-
Stuffed Baby Squash With Ginger Vinaigrette (Per Sonia Stevensonsquash (small, round type, e.g., acorn ) and13 Moresquash (small, round type, e.g., acorn ), sea salt , to taste, black pepper, freshly ground , to taste, olive oil , for spraying or brushing, red bell peppers, red onions, sliced, mushrooms, sliced, tomatoes, halved, olive oil, vinegar, olive oil, garlic cloves, crushed, fresh ginger, peeled and grated, salt16 min, 14 ingredients
-
Thai Spicy Shrimp Soup (Tom Yum Koong)shrimp (shelled, with tail ), fresh mushrooms, cut in half and11 Moreshrimp (shelled, with tail ), fresh mushrooms, cut in half, canned straw mushrooms, stock (fish or chicken ), stalk fresh lemongrass, cut in 1-inch long pieces, fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed), fresh galangal, sliced thinly (thai ginger root), fresh chili peppers (i use 1 fresh serrano chile-optional, see note), premium fish sauce, fresh lime juice, sugar, chili paste , with soya oil (optional), fresh snipped cilantro , as desired20 min, 13 ingredients
-
Gingered Pea Pods With Soy-Flavored Buttersafflower oil and4 Moresafflower oil, fresh ginger, peeled and cut into thin julienne, snow peas , strings removed, soy sauce, well-chilled unsalted butter, cut into small pieces25 min, 5 ingredients
Related searches:
- vegan butternut squash thai curry crepes with coconut ginger pea
- vegan squash with ginger
- thai with peas and potatoes
- peas and spinach with ginger
- vegan pad thai
- vegan squash soup
- squash and ginger with cream
- squash and ginger soup with cream
- ginger peas and carrots
- pink eye
- spaghetti squash
- record
- ole miss
- thai food
- black eyed peas
- north dakota
- pad thai