72647 vegan squash thai ginger pea Recipes

  • Yellow Squash and Snow Peas
    yellow squash, fresh snow pea, olive oil, salt & pepper
    10 min, 4 ingredients
  • Thai Ginger Coconut Vegetable Toss
    ginger, grated, sesame oil and
    11 More
    ginger, grated, sesame oil, cauliflower , in bite sized pieces, carrot, chopped, bell pepper, chopped, peas, coconut milk, salt, black pepper, turmeric, chili powder, paprika, lime juice (splash)
    15 min, 13 ingredients
  • Thai Ginger Rice
    thai jasmine rice, garlic cloves, grated fresh ginger and
    2 More
    thai jasmine rice, garlic cloves, grated fresh ginger, sunflower oil, chicken stock or vegetable stock
    25 min, 5 ingredients
  • Squash with Ginger and Orange
    squash, cubed and cooked tender and
    6 More
    squash, cubed and cooked tender, butter or 2 tbsp margarine, fresh orange juice, grated orange rind, fresh ginger, grated, nutmeg, salt and pepper
    40 min, 7 ingredients
  • Vegan Pad Thai
    coconut oil, dry rice noodles, tamari soy sauce, ginger and
    13 More
    coconut oil, dry rice noodles, tamari soy sauce, ginger, curry powder, red peppers or 1/2 cup yellow pepper, peanuts, gluten, green onions, cayenne pepper, salt, black pepper, cilantro, mushroom, tamarind paste, garlic, crushed red pepper flakes
    25 min, 17 ingredients
  • Thai Ginger Chicken (Gai Pad King)
    uncooked jasmine rice, water, vegetable oil and
    13 More
    uncooked jasmine rice, water, vegetable oil, garlic, minced, skinless, boneless chicken breast halves - cut into thin strips, asian fish sauce, oyster sauce, white sugar, fresh ginger , cut into matchsticks, red bell pepper , cut into strips, sliced fresh mushrooms, green onions cut into 2-inch pieces, thai red chile paste , or to taste, chicken broth, salt and ground black pepper to taste, fresh cilantro leaves
    50 min, 16 ingredients
  • Thai Chicken Soup with Coconut (Tom Ka )
    chicken stock, kaffir lime leaves, shredded and
    8 More
    chicken stock, kaffir lime leaves, shredded, lemongrass , bruised to release flavor, galangal, sliced thinly (thai ginger), fish sauce, lime juice, chicken breasts , cut into smallish bite sized pieces, coconut milk, thai red chili pepper, slightly crushed (to taste, very hot !), coriander leaves (to garnish , cilantro)
    25 min, 10 ingredients
  • Vegan Creamy Carrot Ginger Soup
    carrots chopped, fresh peeled ginger minced, coconut milk and
    5 More
    carrots chopped, fresh peeled ginger minced, coconut milk, onion (red or yellow) diced, vegetable broth, garlic minced, olive oil to saute, salt and pepper to taste
    50 hour , 8 ingredients
  • Gingered Peas and Water Chestnuts
    chicken broth, frozen peas and
    10 More
    chicken broth, frozen peas, sliced water chestnuts, drained and halved, whole mushrooms, drained, green onions , cut into 1/2-inch slices, butter, salt, ground ginger, garlic salt, pepper, ground nutmeg, cornstarch
    20 min, 12 ingredients
  • Thai Ginger Soup
    coconut milk, water and
    6 More
    coconut milk, water, skinless, boneless chicken breast halves - cut into thin strips, minced fresh ginger root, fish sauce , or to taste, fresh lime juice, sliced green onions, chopped fresh cilantro
    25 min, 8 ingredients
  • Thai Ginger Chicken
    fresh cilantro, stems removed and
    10 More
    fresh cilantro, stems removed, jalapenos, seeded and chopped, fresh ginger, peeled and thinly sliced, olive oil, yellow onion, sliced, eggplant , quartered lengthwise and sliced 1/2 inch thick crosswise, unsweetened coconut milk, soy sauce, kosher salt, boneless skinless chicken breast, cooked white rice
    30 min, 11 ingredients
  • Thai Ginger Paprika Pork Steaks
    pork steaks, hungarian paprika, ground ginger, lime juice and
    2 More
    pork steaks, hungarian paprika, ground ginger, lime juice, lime , zest of, salt & pepper
    27 min, 6 ingredients
  • Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea
    chickpea flour, white flour, salt, extra virgin olive oil and
    16 More
    chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut
    1 hour 30 min, 20 ingredients
  • Curried Butternut Squash Coconut Ginger Soup Curried Butternut Squash Coconut Ginger Soup
    butternut squash, fresh ginger, minced fine, water and
    4 More
    butternut squash, fresh ginger, minced fine, water, powdered vegetable bouillon , or 1 vegetable bouillon cube, salt and fresh-ground black pepper, to taste, curry powder, coconut milk
    2 hour , 7 ingredients
  • Thai Ginger & Sweet Red Chili Shrimp Thai Ginger & Sweet Red Chili Shrimp
    shrimp, peeled and de-veined, dry sherry, salt, peanut oil and
    9 More
    shrimp, peeled and de-veined, dry sherry, salt, peanut oil, fresh ginger, finely grated (see photos below on how to prepare), garlic cloves, minced, thai sweet red chili sauce, jalapeno pepper, seeded and finely chopped (see note below ), water, soy sauce, scallions, green parts only thinly sliced, red bell peppers, finely chopped, sesame oil
    45 min, 13 ingredients
  • Stuffed Baby Squash With Ginger Vinaigrette (Per Sonia Stevenson Stuffed Baby Squash With Ginger Vinaigrette (Per Sonia Stevenson
    squash (small, round type, e.g., acorn ) and
    13 More
    squash (small, round type, e.g., acorn ), sea salt , to taste, black pepper, freshly ground , to taste, olive oil , for spraying or brushing, red bell peppers, red onions, sliced, mushrooms, sliced, tomatoes, halved, olive oil, vinegar, olive oil, garlic cloves, crushed, fresh ginger, peeled and grated, salt
    16 min, 14 ingredients
  • Thai Spicy Shrimp Soup (Tom Yum Koong) Thai Spicy Shrimp Soup (Tom Yum Koong)
    shrimp (shelled, with tail ), fresh mushrooms, cut in half and
    11 More
    shrimp (shelled, with tail ), fresh mushrooms, cut in half, canned straw mushrooms, stock (fish or chicken ), stalk fresh lemongrass, cut in 1-inch long pieces, fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed), fresh galangal, sliced thinly (thai ginger root), fresh chili peppers (i use 1 fresh serrano chile-optional, see note), premium fish sauce, fresh lime juice, sugar, chili paste , with soya oil (optional), fresh snipped cilantro , as desired
    20 min, 13 ingredients
  • Gingered Pea Pods With Soy-Flavored Butter Gingered Pea Pods With Soy-Flavored Butter
    safflower oil and
    4 More
    safflower oil, fresh ginger, peeled and cut into thin julienne, snow peas , strings removed, soy sauce, well-chilled unsalted butter, cut into small pieces
    25 min, 5 ingredients




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