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Stuffed Baby Squash With Ginger Vinaigrette (Per Sonia Stevenson Recipe

Stuffed Baby Squash With Ginger Vinaigrette (Per Sonia Stevenson Recipe

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Stuffed Baby Squash With Ginger Vinaigrette (Per Sonia Stevenson

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Ingredients:

Serving

6 (8 oz) squash (small, round type, e.g., acorn )
sea salt , to taste
black pepper, freshly ground , to taste
olive oil , for spraying or brushing
4 red bell peppers
2 red onions, sliced
2 medium mushrooms, sliced
4 tomatoes, halved
2 tbsp olive oil
1 tbsp vinegar
1 tbsp olive oil
2 garlic cloves, crushed
1 inch fresh ginger, peeled and grated
1/2 tsp salt

Directions:

Pre-heat oven to 400°F.
To make the squash -.
Cut the tops off the squash and set aside.
Scoop out the seeds and pith.
Season the cavity and let drain upside down.
Stuff the cavity with the roasted vegetables (can be made ahead of time) - see steps 9-21 below.
Top with the lids and brush or spray with a little olive oil.
Return to the oven for 30-40 minutes, or until cooked through.
To make the stuffing (can be done ahead of time) -.
Halve and seed the bell peppers, then cut into 1/4 inch cubes.
Put the peppers, onions, mushrooms, and tomatoes in a roasting pan.
Season with salt and pepper.
Drizzle with olive oil.
Roast for 30 min to dry and char them.
Turn them so they cook evenly.
When ready to use, drizzle with vinaigrette (see steps 17-21 below) and stuff into squash shells.
To make the vinaigrette (can be done ahead of time) -.
Mix the vinegar, olive oil, garlic, giner, and salt in a bowl.
Pour over the vegetables.
Roast in the preheated oven for 10 minutes.
Stuff into squash shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.65 Kcal (476 kJ)
Calories from fat	63.12 Kcal
		% Daily Value*
Total Fat	7.01g	11%
Sodium	206.52mg	9%
Potassium	321.14mg	7%
Total Carbs	11.18g	4%
Sugars	6.94g	28%
Dietary Fiber	2.22g	9%
Protein	1.31g	3%
Vitamin C	89.2mg	149%
Vitamin A	2mg	66%
Iron	33.6mg	187%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	51.11 Kcal (214 kJ)
Calories from fat	28.39 Kcal
		% Daily Value*
Total Fat	3.15g	11%
Sodium	92.87mg	9%
Potassium	144.42mg	7%
Total Carbs	5.03g	4%
Sugars	3.12g	28%
Dietary Fiber	1g	9%
Protein	0.59g	3%
Vitamin C	40.1mg	149%
Vitamin A	0.9mg	66%
Iron	15.1mg	187%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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