65 squash and ginger soup with cream Recipes

butternut squash (2 1/2 lb in total ), unsalted butter, granny smith apples, cored,peeled and chopped, chopped yellow onions, minced peeled fresh ginger, garlic, peeled and chopped, vegetable stock, salt, fresh ground black pepper, whipping cream (optional)

vegetable oil, divided, garlic clove, crushed, butternut squash, peeled and roughly diced, salt , pepper, onions, finely chopped, carrots, peeled and sliced, fresh ginger, peeled and finely chopped, peppercorns, fresh thyme sprigs, bay leaf, sups chicken stock, pears or 2 cups apple juice, pears, peeled cored and sliced, heavy cream (i did not use any cream), butter

butternut squash, approximately 2, seeded and quartered, unsalted butter, melted, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable broth, honey, minced fresh ginger, heavy cream, freshly grated nutmeg

buttercup , perfection, or other dense winter squash, rinsed, ripe but firm pears , any variety, quartered, seeds and stems removed, chunk fresh ginger, about 2 inches long, thinly sliced, sunflower seed or olive oil for the squash, sea salt, butter or sunflower seed oil, onion, thinly sliced, creme fraiche or sour cream, optional

frozen butternut squash, thawed and drained cooked and mashed or 4 1/2 cups butternut squash, cooked and mashed, chicken broth, golden delicious apple, peeled, cored, and chopped, onions, minced, light brown sugar, fresh sage, minced or 1/2 tsp ground sage, ground ginger, heavy cream or 1/2 cup half-and-half

butternut squash, olive oil, onion, diced, carrots - peeled and diced, garlic, crushed or to taste, fresh ginger, peeled and thinly sliced, water, salt and pepper to taste, ground cinnamon, heavy cream (optional)

butternut squash, peeled and cut into 3/4 dice, shallots, quartered, tb extra-virgin olive oil, sea salt , to taste, white pepper , to taste, chicken stock, honey, to taste (not too much ), ground ginger, heavy cream

chicken broth, frozen cooked winter squash, thawed, unsweetened applesauce, sugar, ground ginger, salt, heavy whipping cream , whipped

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

butternut squash, approximately 2 quartered, unsalted butter, melted, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable broth, honey, minced fresh ginger, heavy cream, freshly grated nutmeg

hominy, rinsed and drained, butter, chicken broth, chopped onion, ground ginger , cinnamon, and nutmeg, frozen cooked winter squash, thawed, heavy whipping cream, minced garlic, pepper, salt

olive oil, onions, chopped, peeled and diced butternut squash, peeled and diced potatoes, fresh orange juice, sake (or white wine), chicken or 5 cups vegetable stock, pickled ginger, orange zest, salt and pepper, to taste, wasabi, whipping cream

fresh yellow squash, yellow onion, olive oil, butter, heavy cream, salt and pepper, red pepper flakes, fresh ginger, garlic

vegetable oil, garlic, minced, leeks, sliced, butternut squash, peeled and diced, chicken stock, carrot, diced, cinnamon, ground ginger, molasses, honey, low-fat plain yogurt or 3 tbsp sour cream

extra virgin olive oil, unsalted butter, onion, diced, zucchini , or other green squash, diced (or if you prefer, you could make with all yellow squash, just don tsp mix or the color will be ugly), low-salt chicken broth, preferably homemade (or you could use vegetable stock and make it vegetarian), curry powder , or to taste, ground ginger , or to taste, heavy cream, salt and pepper, to taste, fried pipetas (pumpkin seeds), optional

butternut squash, carrots, scraped and cut into chunks (8 carrots), chicken broth, orange juice, salt, ground ginger, whipping cream, chopped pecans, toasted, ground nutmeg

winter squash, halved, seeded , then cut into thirds (reserve seeds and skin), pears, ripe and firm, quartered, seeded, and stems removed, chunk fresh gingerroot, peeled and sliced thinly, sunflower oil, divided, yellow onion, thinly sliced, sour cream (optional), salt, white pepper

butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)