96186 vegan squash curry coconut ginger pea Recipes
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tamarind concentrate * or 1 tbsp. fresh lime juice and14 Moretamarind concentrate * or 1 tbsp. fresh lime juice, chopped onion, minced fresh ginger, ground coriander, serrano chiles: 2 minced , 2 halved lengthwise, turmeric, cayenne, salt, coconut milk, red, white, or yukon gold potatoes, peeled and cut into 1-in. chunks, carrots , cut into 1/2-in.-thick diagonal slices, halibut, cut into 1/2-in. chunks, fresh spinach, curry leaves, frozen peas15 ingredients
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boil-in-bag long-grain rice, pork tenderloin, trimmed and10 Moreboil-in-bag long-grain rice, pork tenderloin, trimmed, canola oil, red curry powder, snow peas, light coconut milk, fish sauce, red curry paste (such as thai kitchen), bottled mango , cut into 1/2-inch pieces, sliced green onions, divided, shredded coconut, lime wedges (optional)12 ingredients
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coconut milk, divided, mahatma chicken rice pilaf mix and9 Morecoconut milk, divided, mahatma chicken rice pilaf mix, ginger, divided, garlic, minced, divided, lime juice, lime zest (optional), plain yogurt, brown sugar, canned chicken, drained, cilantro, chopped, red bell pepper, chopped25 min, 11 ingredients
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Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Peachickpea flour, white flour, salt, extra virgin olive oil and16 Morechickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut1 hour 30 min, 20 ingredients
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Coconut Curried Pork, Snow Pea, and Mango Stir-Fryboil-in-the-bag rice , long-grain rice and11 Moreboil-in-the-bag rice , long-grain rice, pork tenderloin, trimmed, canola oil, red curry powder, snow peas, light coconut milk, fish sauce, red curry paste (such as thai kitchen), bottled mango , cut into 1/2-inch pieces, sliced green onion, divided, shredded coconut, lime wedges (optional)30 min, 12 ingredients
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Curry-Coconut Chickenolive oil and9 Moreolive oil, boneless, skinless chicken breasts, thinly sliced, tomatoes, diced (about 3 cups), green beans, cut into 1 1/2-inch lengths, water, cauliflower florets, scallions (green parts only), cut into 1 1/2-inch lengths, recipe curry-coconut sauce, sliced fresh basil, cooked rice10 ingredients
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Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakescoconut milk, white vinegar and19 Morecoconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies1 hour 5 min, 21 ingredients
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Clarabdj Curried Potatoes with Peas, Raisins, and Cashewsextra virgin olive oil and10 Moreextra virgin olive oil, potato medium (2-1/4 to 3-1/4 dia ) potatoes, red, flesh and skin, baked, onions, diced green chilies, curry powder, cumin, peas, green, raisins, seedless, lemon juice, roasted and unsalted whole cashews, cilantro11 ingredients
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Chinese Curried Shrimp and Peascream of celery soup, milk, curry powder, shrimp and2 Morecream of celery soup, milk, curry powder, shrimp, peas, drained, salt20 min, 6 ingredients
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Acorn Squash Velouté with Ginger and Mustard Seedsvegetable oil, chopped onions and7 Morevegetable oil, chopped onions, peeled acorn squash (about 3 1/4 lb), chopped fresh ginger, more) canned low-salt chicken broth, tomato puree, cayenne pepper, cumin seeds, mustard seeds9 ingredients
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Curried Okra (bhindi Ki Subji)bhindi ki subji (curried okra) and14 Morebhindi ki subji (curried okra), in a skillet , saute onions in oil, tblsp vegetable oil (may use olive oil), oil & onion, mix in, curry powder, ginger, paprika, add vegetables to above mixture, cover and simmer until potatoes are done ., add salt to taste only after the dish is completed ., no water is used in this dish .)20 min, 15 ingredients
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Coconut Ginger Soy Sauceginger tamari (soy sauce), virgin coconut oil and1 Moreginger tamari (soy sauce), virgin coconut oil, lime juice , to taste2 min, 3 ingredients
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Curried Butternut Squash Coconut Ginger Soupbutternut squash, fresh ginger, minced fine, water and4 Morebutternut squash, fresh ginger, minced fine, water, powdered vegetable bouillon , or 1 vegetable bouillon cube, salt and fresh-ground black pepper, to taste, curry powder, coconut milk2 hour , 7 ingredients
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Curried Coconut Shrimppeeled and deveined medium shrimp and10 Morepeeled and deveined medium shrimp, red bell pepper , cut into 1/4-inch strips, sliced onion (about 1), light coconut milk, cornstarch, water, grated peeled fresh ginger or bottled minced ginger, curry powder, salt, frozen petite green peas, hot cooked basmati rice12 ingredients
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