Coconut-Ginger Sorbet-Wiches Recipe

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Coconut-Ginger Sorbet-Wiches
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Ingredients:

Directions:

  1. Place toasted coconut on a plate. Arrange 4 cookies top sides down on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop sorbet. Top sorbet with remaining cookies, and press down gently until sorbet covers cookie. Roll sides with toasted coconut, pressing gently to adhere.
  2. Place cookies on a baking sheet, and freeze about 10 minutes or until firm; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.03 Kcal (1960 kJ)
Calories from fat 218.25 Kcal
% Daily Value*
Total Fat 24.25g 37%
Sodium 169.65mg 7%
Total Carbs 61.45g 20%
Sugars 24.38g 98%
Dietary Fiber 5g 20%
Protein 6.14g 12%
Iron 0.5mg 3%
Amount Per 100 g
Calories 221.19 Kcal (926 kJ)
Calories from fat 103.14 Kcal
% Daily Value*
Total Fat 11.46g 37%
Sodium 80.18mg 7%
Total Carbs 29.04g 20%
Sugars 11.52g 98%
Dietary Fiber 2.36g 20%
Protein 2.9g 12%
Iron 0.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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