134838 vegan german red cabbage Recipes

red cabbage, boiling chicken stock or 2 cups veal stock, butter, cider vinegar, tart apples, peeled and coarsely grated, sugar, cinnamon, salt and pepper, red wine

head red cabbage, cored and sliced, tart apples, peeled and sliced, sweet onion, sliced and separated into rings, water, cider vinegar, sugar, butter, salt, peppercorns, whole allspice, bay leaf, cornstarch, cold water

head red cabbage, caraway, hungarian hot paprika, olive oil, apple juice, stone ground mustard

butter, head red cabbage, shredded, granny smith apples, peeled, cored and sliced thin, onion, diced, red wine vinegar, water, beer, sugar, cinnamon, allspice, bay leaf

red cabbage and apples, by the editors of easy home cooking magazine, red cabbage and applesyield: makes 4 to 6 servingsingredients: 1small head , cored and thinly sliced, apples, peeled and grated, sugar, red wine vinegar, crisp-cooked and crumbled bacon (optional), fresh apple slices (optional)

red cabbage, thinly sliced (about 1 medium cabbage), green onions, thinly sliced, carrot, grated, olive oil (i always add 1 tbsp), balsamic vinegar (if you don tsp have balsamic, red or white wine vinegar will do), splenda sugar substitute or 2 tbsp sugar, salt and pepper, to taste

red cabbage, sliced very thinly, snow pea pods, quickly blanched then cut into matchsticks, cucumber , cut into matchsticks, red pepper , cut in matchsticks, shallots, sliced very thinly or 1 scallion, sliced into matchsticks, stalk celery , sliced into matchsticks, fresh cilantro, chopped, ginger (quarter size piece), garlic, soy sauce, sesame oil, peanut butter, rice vinegar, light olive oil, sugar, red pepper flakes, salt and pepper, toasted sesame seeds

onion, peeled and chopped (1/3 cup pre-chopped ), olive oil (or earth balance, or other oil you like), shredded red cabbage (about 2 1/3 lbs), tart apple, cored and chopped (says no need to peel ), bay leaves, kosher salt, ground black pepper, red wine vinegar

red cabbage, apple, onion, sliced, brown sugar, red wine vinegar, caraway seeds, butter, salt and pepper to taste

bacon, sugar, vinegar, red wine or 1/4 cup white wine, head red cabbage, shredded, olive oil, salt, pepper, caraway seed

sm head of red cabbage, onion, bay leaf, apple, bacon, sugar, water, vinegar, red wine

whole small head of red cabbage, whole medium onion, whole bay leaf, whole medium apple, bacon, sugar, water, vinegar, red wine

red cabbage, coarsely shredded, butter, apple, sliced (about 2 large), onion, sliced (about 2 small to medium), garlic cloves, nutmeg, allspice, cinnamon, thyme, caraway seed, salt and pepper, brown sugar, wine , plus a little more, wine vinegar

red cabbage, carrot, onion, celery ribs, apple, chopped, almonds, chopped, light mayonnaise, apple cider vinegar, black pepper, salt , to taste

head red cabbage, cored and sliced, tart apples, peeled and sliced, sweet onion, sliced and separated into rings, water, cider vinegar, sugar, butter, salt, whole peppercorns, whole allspice, bay leaf, cornstarch, cold water

red cabbage, water, vinegar, sugar, apple, finely chopped, shortening , i use bacon grease, it just gives a wonderful flavor

bacon, diced, green apples, peeled and diced, red cabbage, rinsed, cored and shredded, vinegar, beef stock, dry red wine, sugar, salt, pepper

shredded red cabbage (about 1.5#), bacon (apple wood smoked thick cut), light brown sugar (packed), flour (all purpose), water, vinegar (apple cider), salt, pepper, onion