Directions:
- Remove bad leaves around red cabbage, wash and divide into quarters.
- Cut red cabbage into thin slices.
- Cut bacon into small slices.
- Put bacon in pot, let brown, sprinkle with sugar, add red cabbage.
- Spike onion with whole cloves and toss in pot.
- Peel apple, cut in quarters and add into pot.
- Add 1/8 liter water and cook at mild temperature for 1 hour. From time to time check whether enough water is in pot; if not, add a little.
- Shortly before cabbage is done, add vinegar and red wine. This gives the cabbage the nice red color.
- To thicken gravy, sprinkle a little flour over cabbage, stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.54 Kcal (5943 kJ) | ||
| Calories from fat | 816.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.71g | 140% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 1736.92mg | 72% | |
| Potassium | 2919.24mg | 62% | |
| Total Carbs | 103.25g | 34% | |
| Sugars | 61.65g | 247% | |
| Dietary Fiber | 22.66g | 91% | |
| Protein | 38.98g | 78% | |
| Vitamin C | 495.1mg | 825% | |
| Iron | 8.5mg | 47% | |
| Calcium | 432.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 97.8 Kcal (409 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 140% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 50% | |
| Sodium | 119.66mg | 72% | |
| Potassium | 201.12mg | 62% | |
| Total Carbs | 7.11g | 34% | |
| Sugars | 4.25g | 247% | |
| Dietary Fiber | 1.56g | 91% | |
| Protein | 2.69g | 78% | |
| Vitamin C | 34.1mg | 825% | |
| Iron | 0.6mg | 47% | |
| Calcium | 29.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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