Directions:
- Fry bacon in medium-size fry pan until crisp.
- Remove and set aside.
- Add sugar, vinegar, and wine to bacon fat.
- Stir and cook until sugar is dissolved.
- Pour this hot mixture over the cabbage.
- Toss with vegetable oil, salt, pepper, and caraway seeds.
- Sprinkle crumbled bacon over mixture.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.54 Kcal (1099 kJ) | ||
| Calories from fat | 191.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 33% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 551.76mg | 23% | |
| Potassium | 367.56mg | 8% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 60.1mg | 100% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.45 Kcal (638 kJ) | ||
| Calories from fat | 111.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 33% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 8% | |
| Sodium | 320.41mg | 23% | |
| Potassium | 213.44mg | 8% | |
| Total Carbs | 5.62g | 3% | |
| Sugars | 2.89g | 20% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 3.45g | 12% | |
| Vitamin C | 34.9mg | 100% | |
| Iron | 0.8mg | 7% | |
| Calcium | 36.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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