Directions:
- Steam the cabbage in a large pot covered with 1/2 to 1 of water and 2 TBS of Vinegar(This is makes the cabbage retain it's color) 10 to 20 min to desired tenderness. drain.
- Fry bacon until crisp. remove and drain retain 1/4 Cup of Bacon drippings.
- Sauce -In a skillet add bacon drippings, heat , strr in Brown sugar and flour. dissolve until there are no lumps.
- Now add water, vinegar,salt,pepper and onion. Cook 5 min or until the mixture thickens over medium heat.
- Crumple bacon
- Mix the bacon and sauce to the hot drained Cabbage.
- We prefer to serve warm but not hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.13 Kcal (817 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 559.26mg | 23% | |
| Potassium | 337.5mg | 7% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.35 Kcal (466 kJ) | ||
| Calories from fat | 60 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 18% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 6% | |
| Sodium | 319.14mg | 23% | |
| Potassium | 192.6mg | 7% | |
| Total Carbs | 9.99g | 6% | |
| Sugars | 6.4g | 45% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 2.9g | 10% | |
| Vitamin C | 34.5mg | 101% | |
| Iron | 0.7mg | 7% | |
| Calcium | 37.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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