244213 vegan garlic artichoke soup Recipes

garlic, onion, fresh mushrooms, dried mushrooms, barley, carrots

artichokes, olive oil, onion, stalks celery, potato, bay leaf, water (to cover ), heavy cream, salt (to taste), white pepper, pine nuts, toasted and chopped

garlic, artichokes (in water), cream cheese, mayonnaise, dried dill, parmesan cheese

garlic cloves, sliced onions, sliced sweet pepper, olive oil, tomatoes, ripe, peeled, seeded and sliced, beef stock, dark bread, crusts removed, salt & freshly ground black pepper

garlic cloves (sliced ), onion (diced ), potatoes, chicken broth, tomato paste, cumin, dill, thyme, barley, cottage cheese

garlic cloves, peeled and sliced, olive oil, diced tomatoes, undrained, tomato puree, heavy whipping cream, dried oregano, minced fresh basil, salt, pepper

olive oil, minced garlic cloves, chopped onion, water, cubed red potatoes (leave skins on ), chopped kale, salt, cumin, nutritional yeast flakes, canned navy beans, drained (2-15 oz. cans), vegan mayonnaise (to give creamy effect)

non-hydrogenated margarine (earth balance), stalks celery, chopped, vegetarian chicken bouillon cubes, boiling water, silken tofu, nutritional yeast, vegetarian chicken pieces (i used quorn, which does have egg whites, so it s not totally vegan), hot sauce (or more ), garlic powder, vegan sour cream (tofutti), vegetarian blue cheese (sunergia soy foods makes a good 1) (optional)

olive oil, garlic, minced, carrot, sliced thinly, green bell pepper, diced, mushrooms, halved and sliced, green beans, cut into 3/4 pieces, white wine, vegetable stock, diced tomatoes with onion (or add 1/4 diced onion to the vegetables) (i used hunt s), thyme, celery seed, onion powder, vegan parmesan topping (i used galaxy foods), spaghetti & meatballs sized herbed italian meatless miniballs (thawed and crumbled), smart (white whole wheat) macaroni

artichoke hearts, drained, egg, white wine, butter, all-purpose flour, salt, pepper, white preferably, half-and-half, milk, chicken broth, sour cream , to taste (optional), chives , to taste (optional)

artichokes, quartered, chicken stock, strong, parsley, chopped (to garnish ), thyme leaves, salt, cajun seasoning (i use joe s stuff seasoning ), flour , plus, flour, heavy cream, chopped green onions (to garnish ), shrimp , medium sized, peeled and deveined, butter, melted

olive oil, onion, chopped, stalk celery, chopped, carrots, chopped, garlic, chopped, chili powder, ground cumin, black pepper, vegetable broth, black beans, whole kernel corn, crushed tomatoes

peanut oil, onion, chopped, minced fresh ginger root, garlic, chopped, fenugreek seeds, dry red lentils, butternut squash - peeled, seeded, and cubed, chopped fresh cilantro, water, coconut milk, tomato paste, curry powder, cayenne pepper, ground nutmeg, salt and pepper to taste

leeks, chopped, garlic, peeled, divided, vegetable broth, water, water-packed artichoke hearts, drained, yukon gold potatoes, peeled and cut into 1-inch pieces, thyme, thyme leaves, lemon juice

artichokes, onions, chopped coarsely, milk, stock (vegetable is best, but any is good), white wine vinegar, lemon juice, white peppercorns

garlic cloves, artichoke hearts , unmarinated, mayonnaise, parmesan cheese

garlic, whole peeled cloves, olive oil, salt and pepper, heavy cream, vegetable stock, fresh thyme

artichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper