Directions:
- Preheat oven to 350*F.
- Spread garlic cloves evenly in shallow baking pan.
- Drizzle with the olive oil and season with the salt and pepper.
- Cover the pan with aluminum foil and bake 15-20 minutes or until cloves are golden.
- Seperate the garlic from the olive oil while still warm.
- Reserve both and cool.
- After garlic cloves have cooled somewhat, place in blender or food processor.
- Add 2 tablespoons of the reserved olive oil.
- Puree to a smooth paste.
- In a stock pot over high heat, boil the cream for about 10 minutes until it is reduced by 1/4 (you should have about 2 1/4 cups cream left).
- Add vegetable stock, garlic paste and thyme.
- Season to taste with salt and pepper.
- Simmer for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.94 Kcal (3617 kJ) | ||
| Calories from fat | 372.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 18620.69mg | 776% | |
| Potassium | 238.97mg | 5% | |
| Total Carbs | 101.74g | 34% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 353.66 Kcal (1481 kJ) | ||
| Calories from fat | 152.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 64% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 27% | |
| Sodium | 7622.51mg | 776% | |
| Potassium | 97.83mg | 5% | |
| Total Carbs | 41.65g | 34% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 1.65g | 8% | |
| Vitamin C | 7.3mg | 30% | |
| Iron | 0.5mg | 7% | |
| Calcium | 52.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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