Cream of Artichoke Soup Recipe

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Ingredients:

Serving

2 (13 3/4 oz) cans artichoke hearts, drained and chopped finely
1 1/2 cups chicken stock
1 cup chopped onion
4 tbsp butter
1 can cream of mushroom soup
1/3 cup heavy cream
salt and pepper

Directions:

In a pot, place artichokes and chicken stock; bring to a boil.
Meanwhile, in a skillet, melt butter and saute onion; add onion to artichokes.
Slowly whisk mushroom soup into artichoke mixture; then slowly whisk in cream.
If mixture is too thick for your liking, whisk in some milk (or water), a small amount at a time.
When soup is desired consistency, remove from heat and taste; add salt and pepper if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.16 Kcal (562 kJ)
Calories from fat	103.19 Kcal
		% Daily Value*
Total Fat	11.47g	18%
Cholesterol	31.2mg	10%
Sodium	98.64mg	4%
Potassium	139.87mg	3%
Total Carbs	5.94g	2%
Sugars	2.36g	9%
Dietary Fiber	1.01g	4%
Protein	2.58g	5%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	119.59 Kcal (501 kJ)
Calories from fat	91.99 Kcal
		% Daily Value*
Total Fat	10.22g	18%
Cholesterol	27.81mg	10%
Sodium	87.93mg	4%
Potassium	124.68mg	3%
Total Carbs	5.3g	2%
Sugars	2.1g	9%
Dietary Fiber	0.9g	4%
Protein	2.3g	5%
Vitamin C	2.6mg	5%
Vitamin A	0.1mg	3%
Calcium	17.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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